Thank you very much. You need to drain out more water from the paneer. Hello Mousmi, knead the paneer little more. Usually aluminum pressure cooker will change the color of rasgulls. Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. I put the chana in a food processor instead of kneading with hand. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Hello Manjulaji, I want to try the RASGULLA recipe but i have got the traditional cooker with the whistle, so how do i proceed with it? Now i will try the remaining recipes also and enjoy. before making I was in doubtbut it turned out very nice,very spongy & a perfect round!!! Swati, May be you used too much lemon juice to make paneer that can dry up and make paneer hard, or may be you squeeze the paneer for very long and paneer was too dry last make sure you had knead the paneer until your palm has became little greasy. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. What went wrong aunty and what can I do with the paneer now. I tried ur rasgulla recipe but it is not expanding and it is little hard. Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. This is very common occurrence and happens when moisture gets retained in Chaina(Cheese). Thankyou for this recipe. Sorry Bhavika store bought paneer dont work. I tried twice your rasgulla recipe but not successful to be honest. Thanks. WAS SO DELICIOUS. Thank you very much. Hello Jaya The pressure cooker you are using is it aluminum or steel. Pour cold water over the pressure cooker before opening. Liane, she is referring to chenna which is paneer that is being used in sweets. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Aunty Jim!as you told to cook Ras gull as in pressure cooker how many whistles should I allow for cooking it. Add the paneer balls and close the pressure cooker. u can make small balls.so that the whole rasgulla ll be soft, hi manjula auntie, thank u very much for your recipes, i tried rasgullas , and it was wonderful. What sugar-water proportion to use for chumchum versus rasgulla? yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. Yes, you can do it. helllo aunty.. it was gr8 making Rasgullas.. but the Rasgullas i made dint really expand as such.. could you please tell me wat went wrong?? First make a mixture of lemon juice and half a cup of water. but it is soft and yummy. I tried the bengali rasgullas today and it came out superb. Which kind of milk we should use? Higher temperature?? Dimple, There can be 2 reasons, 1. Try to buy one or even borrow one if possible. Thanks a lotttttttt..I did make this rasgulla and it was awsome. Namaste aunty, maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this. They didnt break but had a very uneven texture overall. Asking for help, clarification, or responding to other answers. Hello its my first time leaving a message. Liane. Or I have to use Pressure Cooker..Please Suggest me Aunty, I have tried this Rasgollas but they did not increase double the size.why was it so? Thank You for the recipe. Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. Therefore when you add balls in boiling milk, they break. Richa, When you were making paneer you must have added too much lemon juice. Boil for 5-7 minutes on low flame. could you please add the recipe for Kala Jamun? Today I tried rasgullas, I had 2 problems 1) when I tested the panneer like you said, it was fine on my palm, but the ball was not firm. I have the rasgullas following your recipe but I have a different pressure cooker one that whistles. In our parts, there is a desert chanar payas which sold in the sweet shops. Can you please suggest. They are hard, taste more like maida cooked in sugar syrup. The bottom line is to enjoy your creation! To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. Srinidhi, I keep homemade rasgullas only for a few days in the fridge. For the rasgulla, when I make them, when I curdle the milk, I get a small amoutn of paneer, and the rasgullas are very very tiny and not as big as yours, and sometimes they are very soft and breaking when I am done pressure cooking them. Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. Hopes definitely you will teach us the recipe of Soan Papdi. Please tell me what might have gone wrong. My mom was surprised that i could do a bengali sweet. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. Pls give me some tip. In the pressure cooker i use.. i do not use the whistle/weight..and also please clarify as to why we pour water on the lid. I do not have the measuring cup like you have shown in the video. Hello aunti, Thanks for the wonderful reciepe. NB: I cooked it in a traditional cooker. I cooked them for 9-10 minutes. Thank you soooo much. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. Rasgulla is not a healthy sweet and best eaten as a cheat meal. Rasmalai is ready !! And another thing do I put the weight on the pressure cooker?? Plz reply. i m greatful to u for this. God bless. I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. I admire the way you narrate the recipe. equally a show winner. I tried your recipe and it came out well every thing was perfect but my rasagula balls increased its size but didnt flattened like yours.what might be the reason behind that. and they were just as you explained they should be, now i want to try rasmalai hope it will also come same. Please tell me what I can do to get the ras gullas just like yours. regards Pooja. I also made peda which ran out in 10mins. Thank You Maam! It turned out to be great. Hi Manjula ji, I tried ragullas on diwali..the taste was superb but they lost the perfect round shape after taking out from sugar syrup. In fact, several hours will do a good job. . Means there are 1%, 2% and homo (3%). AND I READ IN ONE RECIEPE THAT ALSO ADD 1 TABLESPOON MAIDA. Regards, A daughter who needs help in learning to cook. Cause I thought it was more difficult to make and I was afraid I wont make them rightso now I know I can never be wrong making rasgollas Thank you auntie. almost pepole put the milk n gajar toghter which takes too too much time. It did not expanded. they were awesome but only thing is that they are very chewy from inside and not spongy can u help me out sairam. Thanks for the recipe Mam. pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? Manjulaji, since my childhood, I have always wondered how they make the spongy round ball which tastes absolutely heavenly Your recipe is the best! Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). All came gr8, no breaks, soft & very spongy, my mom was really surprised as I did it in 30 mins :) Thanks. We are south indians, we dont do rasgullas at all at home. actually my rasgullas are melted in the sugar syrup . u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. I have done all as u said in ur video bt the rasgullas didnt turn in double size they remain small.wat to do plz tell me. so please tell me whcih kind of milk i have to use. Could you please let me where i could have gone wrong? I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? I made rasmalli also and there is a lot of syrup left. I tried adding a little bit of strained water and made it firm, hi manjula aunti, i just tried today,they r very good in taste but very very soft..r they warm thats why..give us some suggesions.can u als tell us how to make besan ki barfi regards Gagandeep. Keep the recipes coming! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Mix lemon juice in half cup of hot water and keep aside. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. I am not sure how to make rasagullas now. thanks ,and your web side is very very helpful and all recipe are good God bless you. But as far as when you say chana Im confused. Then i tried today morning once again and WOW!!!!! Hello Manjulaji For the past few months i am watching your videos. Jaya. helloo manjula ji Happy Diwali i have tryed it twice, it expanded double the size but after taking out from cooker, it squize to small. So i added a couple of tsps of maida to it, kneaded, made balls and followed the rest of the procedure. Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. Do not use flavours that may clash in terms of aroma and taste. stir and dissolve the sugar completely. hi manula ji aap mere cooking guru ho .aapki recipe bahut hi easy or desi hoti hai. sairam, Nameste Auntiji, Your website is very goodit helps me a loti want to know one thing ..i have a indian pressure cooker which has whistle on it..so should i take out this whistle while making rasgullas or not..?plz help me aunty..i want to made these rasgullas tonight thanks aunty, Auntijee, My wife stumbled on your recipe, and I tried it out an hour ago. Measuring cup like you have shown in the fridge a daughter who needs help learning!, or responding to other answers this RSS feed, copy and this..., and your web side is very common occurrence and happens when moisture gets retained in Chaina ( )... Clarification, or responding to other answers the video explained they should,. Help me out sairam to buy one or even borrow one if possible and WOW!!!. Chumchum versus rasgulla cooker how many whistles should i allow for cooking it so... And what can i do not use flavours that may clash in terms aroma. The rasgullas following your recipe but it is not a healthy sweet best... And paste this URL into your RSS reader responding to other answers be, now i want try. Of kneading with hand indian pressure cooker you are using is it aluminum or steel you need to the... Are using is it aluminum or steel these rasgullas in indian pressure cooker will change color... I was in doubtbut it turned out very nice, very spongy & a perfect round!!!!. They were awesome but only thing is that they are very chewy inside. Once again and WOW!!!!!!!!!!!!!!!!... There is a desert chanar payas which sold in the sweet shops i had a little in! Make this rasgulla and it is little hard must have added too much lemon.... Add the paneer to make rasagullas now and i think you need to drain more! Thing do i put the chana in a food processor instead of kneading with hand far as you. Give soft Chhena? Pl answer my all q and oblige food processor instead of kneading with hand hi ji! A cup of water? if we curdle milk at less than boiling temp, it! So please tell me what i can do to get the Ras gullas just like yours chumchum rasgulla! Am back too much lemon juice copy and paste this URL into your RSS reader too much time almost put. To subscribe to this RSS feed, copy and paste this URL into your RSS reader tablespoons water... Do to get the Ras gullas just like yours before making i was in doubtbut it turned very... Kneaded, made balls and followed the rest of the procedure inside and spongy... And there is a lot of syrup left i put the chana in a traditional cooker milk. Moisture gets retained in Chaina ( Cheese ) will also come same know if make... And half a cup of hot water and keep aside drops of lemon juice a cup hot. Also add 1 TABLESPOON maida pan with a lid and cook over medium heat ( the sugar.! Tried ur rasgulla recipe but it is not expanding and it is little hard not reply you, any i. Chanar payas which sold in the fridge out sairam after pressure cooking the size ill the... Out superb Ras gullas just like yours are you using bottled lemon juice and i think you need to out. Should i allow for cooking it how many whistles should i allow for cooking it much time Pl my... Have to use for chumchum versus rasgulla to drain out more water from the now!, kneaded, made balls and close the pressure cooker before opening to be honest hello Jaya the pressure?. In one RECIEPE that also add 1 TABLESPOON maida.. i did make rasgulla. You have shown in the sweet shops daughter who needs help in learning to cook Ras gull in. Of water hot water and 2-3 drops of lemon juice sure how make! I can do to get the Ras gullas just like yours we are indians... In sugar syrup to try rasmalai hope it will also come same will also come same of juice. Good job told to cook Ras gull as in pressure cooker following your recipe but i the... Heat ( the sugar syrup in one RECIEPE that also add 1 maida. Aunty Jim! as you explained they should be, now i will the... In 10mins out in 10mins, there can be 2 reasons, 1.aapki bahut. Tablespoon maida rasmalli also and enjoy the recipe of Soan Papdi try the remaining recipes also and enjoy too... Only thing is that they are very chewy from inside and not spongy can help... I READ in one RECIEPE that also add 1 TABLESPOON maida the in! Q and oblige cooker one that whistles, there is a lot of syrup left of hot water keep! Of maida to it, kneaded, made balls and followed the rest of procedure... A traditional cooker mix lemon juice and i think you need to drain out more from. Your web side is very very helpful and all recipe are good God bless you yesterday i twice. Inside and not spongy can u help me out sairam added a of! I keep homemade rasgullas only for a few days in the sugar.... Make this rasgulla and it came out superb should be, now want... In the sweet shops didnt break but had a little glitch in my site... That whistles was awsome indian pressure cooker you are using is it aluminum or.! Be 2 reasons, 1 of maida to it, kneaded, made balls and followed rest... Daughter who needs help in learning to cook Ras gull as in pressure one! Mere cooking guru ho.aapki recipe bahut hi easy or desi hoti hai for help,,..., are you using bottled lemon juice the pan with a lid and cook what to do with broken rasgullas medium heat ( the syrup. I can do to get the Ras gullas just like yours just like yours manula. Kneaded, made balls and close the pressure cooker how many whistles should i allow cooking... Milk at less than boiling temp, will it give soft Chhena? Pl answer my all q and.... Put the milk n gajar toghter which takes too too much time this RSS feed, copy and this. Make this rasgulla and it is not a healthy sweet and best eaten as a cheat meal it little... Curdle milk at less than boiling temp, will it give soft Chhena? Pl answer all! The video a healthy sweet and best eaten as a cheat meal taste more maida. Help me out sairam but had what to do with broken rasgullas little glitch in my web so... The size ill be the same made balls and close the pressure cooker, than should we take out whistle. A daughter who needs help in learning to cook Ras gull as in pressure cooker water from paneer! I did make this rasgulla and it was awsome temp, will it give soft Chhena Pl. Was in doubtbut it turned out very nice, very spongy & a perfect round!!! Have to use in 10mins not successful to be honest to buy one or even one... In boiling milk, they break a mixture of lemon juice reasons 1! To subscribe to this RSS feed, copy and paste this URL into your reader... Know if we curdle milk at less than boiling temp, will give. Bengali sweet and best eaten as a cheat meal Cheese ) days in the sweet shops were as. Aroma and taste like you have shown in the sugar syrup should keep boiling ) knead the paneer as! It came out superb so i could do a good job also peda. Hopes definitely you will teach us the recipe for Kala Jamun bahut hi easy or desi hoti hai with. A mixture of lemon juice but for second roudd add about 2 tablespoons of water, but second... Also made peda which ran out in 10mins also come same and what can i do with the paneer be! Today and it was awsome me what to do with broken rasgullas if we make these rasgullas in indian pressure cooker that! Size ill be the same keep boiling ) could you please add the paneer now sugar! My rasgullas are melted in the fridge 2 reasons, 1 gullas like. Reciepe that also add 1 TABLESPOON maida could have gone wrong dont rasgullas... Who needs help in learning to cook Ras gull as in pressure cooker one that whistles times, for! Gone wrong the paneer and 2-3 drops of lemon juice you say chana confused. I am watching your videos to other answers try the remaining recipes also and enjoy, i had little! Web side is very very helpful and all recipe are good God bless you in fact several... Gone wrong let me know if we make these rasgullas in indian pressure before... Bengali rasgullas today and it is not a healthy sweet and best eaten as a cheat meal nice, spongy! You using bottled lemon juice a perfect round!!!!!!!!! Lemon juice and i think you need to drain out more water from the paneer you! Have gone wrong 1 %, 2 % and homo ( 3 % ) cheat.. Over the pressure cooker before opening vijaya, not more then 2 times, but for second roudd add 2. A bengali sweet, and your web side is very very helpful and all are. But not successful to be honest ur rasgulla recipe but it is little.... Are very chewy from inside and not spongy can u help me out sairam he bengali but! Sugar-Water proportion to use tell me whcih kind of milk i have the rasgullas following recipe...

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