This recipe is a delicious twist on a classic dish. It's a type of squash that grows on a long vine, typically in backyard gardens - which is where I got mine. Cant wait to eat the baked acorn! More about Cookie and Kate , Follow us! Add the squash, onions, garlic, olive oil and Himalayan pink salt to a skillet and saute on medium heat for approximately 5-7 minutes, or until the onions become soft. Place the squash halves cut side up on the parchment-lined pan. It's made with fresh vegetables + herbs such as cucuzza, onions, tomatoes, jalapeno, and garlic. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. It was delicious! My office mates are gonna be SO jealous! Stir continuously until mixture softens and add a splash of balsamic. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. When I want my cucuzza dish to be spicy, I add a jalapeno and red pepper flakes. Required fields are marked *. Simmer an additional 20-30 minutes, until cucuzza is tender. : ). Its almost Thanksgiving, which means its time to start thinking about side dishes. Enjoy! Prep a stuffed squash recipe in 30 minutes or less. Taste and add additional salt, if necessary. Served with a nice baguette . great flavour!! Preheat oven to 375. Click Heart to view our HeartBeet Cartoons, Vegetable education book for kids Sustainable veggies on hold for now until we find the right land Learn more at link below , Share on Facebook Vegan Sausage: If you don't need the recipe to be vegan, this can be substituted with Italian sausage. When I want to make it really hearty like I will for T-giving- I skip the cranberries (not a fan) and pan-fry a couple links of vegan sausage, like Beyond Sausage, with casing removed and broken up during cooking, and add it to the quinoa mixture. Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. Bake until the squash is tender when cut with a knife. I appreciate your review. Your email address will not be published. Cut the top off each zucchini and carefully hollow out each one. Thanks! Cover with foil and bake for 20 minutes. Made this today for lunch. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. Great to hear you enjoyed it, Beverly! Season with kosher salt, and half of the cinnamon and nutmeg. Im really excited to share this recipe with you. Those were some very creative substitutions, and I loved the Korean red pepper and green and purple basil (yum!). Autumn is the perfect time to cozy up with a bowl of chili. These recipes feature 10 of our favorite stuffed squash combinations. Heat the olive oil in a large skillet over low heat and add the diced onions. (& then stuffed w even more blank-canvas proteinsdamn! Roast until tender yet slightly firm when you poke the flesh with a knife, about 12 minutes. Youre welcome, Scarlett! It wasn't as large as I'd hoped for, but at 12" was big enough to satisfy myself and my hubby as a side dish. I used the same ingredients as listed, using goat cheese instead of feta. Chop the scooped-out squash into small chunks and reserve for later use. There are many dishes that you can create from this large vegetable including stuffed cucuzza, cucuzza soup, roasted cucuzza, and chocolate cucuzza cake! Place the whole squash cavities back onto the baking sheet and reserve for later stuffing. In a large skillet, heat olive oil over medium-high heat. Add water to just cover the squash and let simmer over medium heat for 40 minutes. 2 teaspoons chopped fresh thyme. Spray a large baking dish with nonstick cooking spray. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. 1 Melissas Cucuzza Squash, peeled, cut into 4 equal pieces then each cut in half lengthwise, Kosher Salt and Freshly Ground Pepper, to taste, 1 Green Bell Pepper, stem and seeds removed, diced small, 1 Red Bell Pepper, stem and seeds removed, diced small, 1 Yellow Bell Pepper, stem and seeds removed, diced small, 1 Melissas Perfect Sweet Onion, diced small. Serve it as is, or top it with a dollop of sour cream or salsa for an extra zesty kick. Add garlic and cook, stirring frequently, for 2 minutes more. Pack the mixture into the hollowed out cucuzza and top with some parmesan cheese. Thats where these unique zucchini boats come in. Thanks so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . I topped it with green and purple basil i grew. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. He grew it in his backyard garden (just like you!) I'm so glad to hear that you enjoyed the recipe and did really well with "making it your own" with what you had on hand. 3 tablespoons olive oil. Hollow out each zucchini using a zucchini / apple corer or small, flexible paring knife, leaving 1/8-inch-thick walls. At the first hint of cool weather, cucuzza squash starts showing up at the farmer's markets and produce stands around Acadiana. Bake for 8-10 minutes or until the cheese is golden brown. My gagootz was there waiting for me. I havent tried to freeze it so I cant say for sure. Another quick and easy recipe my Dad shared with me is thisItalian Cucuzza Squash Stew, which is also super easy to make. Its then topped with shredded cheese and breadcrumbs. I share recipes for people who LOVE good food, but want to keep things simple :). Enjoy. However, theres one way to make butternut squash that even the haters cant resist: stuffed with sausage! Add vanilla and beat well. But why settle for the same old, same old when you can try something new? The premium selection of spices ties it all together. This vegetarian stuffed acorn squash recipe is beautiful and delicious! Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 cups cooked chickpeas), into the quinoa mixture. Ive made this recipe Stuffed Acorn Squash and it is absolutely delicious!! See more ideas about cucuzza squash recipe, squash recipes, recipes. Enjoy , Need to buy Cucuzza Squash seeds? The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. Squash filling adapted from the stuffed sweet potatoes in my cookbook, Love Real Food (page 144). Divide the mixture evenly between the squash halves with a large spoon. I hope its a big hit at your dinner table. Mound the ground beef filling into each squash. Uncover and add the pecans and onion tops. Preheat oven to 375. Using a spoon, scrape out the center of the squash pieces, leaving about a 1/4-inch wall on the squash. Lower heat to a simmer, while stuffing the squash. Place a pat of butter on top of each half. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Again, a perfect dish!!!!!!!!! Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. Privacy Policy | Terms and Conditions | Contact Us, 20 Best Stuffed Squash Recipes to Make for Dinner, 17 Best Buttercup Squash Recipes We Adore, 17 Delicious Vegan Spaghetti Squash Recipes, Acorn Squash Stuffed with Apples, Nuts, and Cranberries. I wanted that one. 1 large zucchini (about 8 oz.) The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. Scoop out the inside flesh of the zucchini with a spoon. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Hey there! I am so excited. If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. A cucuzza, or gagootz, is either a really big Italian squash, or a derogatory term for a really big Italian goofball. I appreciate your feedback. I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. 10. Personally, even though I really liked the final result, I think I am more in love with the stuffing as a cold salad even without baking it. The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. Add the stuffed squashes to the pan. Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake, Gluten-Free Vegan Healthy "Cadbury Creme Eggs", Gluten-Free Vegan Flourless Iced Cut-Out Cookies, Gluten-Free Vegan Healthy "Reese's Peanut Butter Eggs", Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles, Flourless Gluten-Free Vegan Lemon Chia Seed Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, After The Cleanses Medical Medium Compliant Programs. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. You can easily make this recipe dairy free or vegancheck the recipe notes for suggestions! See our entire collection of Winter Squash Recipes. Cucuzza squash has light green inedible skin and the white flesh contains many seeds. This is one of our favorite recipes that you have shared. (I may also have scarfed the leftover stuffing.) Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. Shredded Cheddar tops it off. Thank you so much for trying out my recipe and for letting me know how much you liked itI sincerely appreciate it . Will make it again (maybe with vegan Parm next time!). You can make the quinoa mixture while the squash is in the oven. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. Cooking the squash in the microwave makes this quick enough for a busy weeknight. No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . The result is a hearty dish thats packed with flavor. Pleasantly surprised! If you don't need the recipe to be vegan, make these substitutions for a more authentic cucuzza dish: In addition, if you didn't need the recipe to be gluten-free, you could sprinkle some bread crumbs over the top before baking. Rub the squash with the olive oil and season with the salt and pepper. 1 onion, chopped. So, I didn't have any clue what to make for dinner, so I had a Cucuzza squash from my garden, and I'm always looking for different recipes to use them and I came across this one. Enjoy! I'll absolutely be making this again. You can feel good about making my healthy recipe because it's vegan, gluten-free, dairy-free, soy-free, and nut-free. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. The egg binds it all together and creates a nice texture, like bread pudding. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Theyre easy to make, and theyre packed with flavor. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Yes! You might want to add chickpeas (see above) to fill out the stuffing mixture. Place the stuffed zucchini in a 9-by-13-inch baking pan. I'd love to hear about it! In a small bowl or measuring cup, combine the tomato sauce and vinegar. (My absolute favorite soy protein is tempeh, though so at some point Im sure therell be an iteration of that inside or alongside the squash!). Thank you for your review. Bake at 350 degrees for 30 minutes. This Moroccan-spiced vegan version is a perfect example. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. If youre looking for a delicious, low-carb way to enjoy summer produce, look no further than stuffed zucchini boats. Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. Place the scooped squash "boats" onto a sheet pan, brush the interior side with good olive oil, flip them over and season the skin side with salt. And if youre looking for an extra dose of protein, you can add some black beans to the mix. Turn the cooked squash halves over so the cut sides are facing up. cup diced green onion tops Instructions Preheat the oven to 350F. Parboil Cucuzza and drain. Hi, I'm Karielyn! Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Snaps for you!! Scoop out the inside flesh of the cucuzza with a spoon. Absolutely DELICIOUS!! Leftovers for lunch tomorrow. Beat the egg with a fork and add to the mixture, blending it well. If youre using particularly large acorn squash or wanting to up the protein content of this meal, you can stir one can of chickpeas (rinsed and drained) into the quinoa mixture as described in the recipe notes. (Why is this sounding erotic?) Combine glaze ingredients and baste meat and top of squash. Vegan sour cream, and half of the nuts, and garlic extra of. Them over so the cut sides of the squash again after stuffing it with nonstick cooking spray it is! Turn them over so the cut sides of the water is absorbed, 12 to 18.! Her blog, a Southern Grace the hollowed out cucuzza and top of half. Quinoa mixture while the squash with feta cheese for a full-flavored vegetarian dish Stew, which is super! 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