The liquids will redistribute, resulting in a more soft and tasty piece of meat. When serving, slice the roast against the grain. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. And, it only takes 90 minutes to 1 hour and 45 minutes. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. Leave it to dry brine for 2 hours in the refrigerator. Your email address will not be published. This could not be an easier portion of protein to cook in your smoker. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. Coat the entire surface of the roast with a thin coat of yellow mustard. Slather the entire roast with the butter mixture using a rubber spatula. Making smoky sandwiches with the leftover beef is a great idea. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. However, with a good salt dry brine, we can cook it efficiently on the smoker. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Also, It has a small top grate above the grates. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. . This cut is also used to make beef jerky. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. A well-marbled piece of fat is ideal for the surrounding roast. Put the beef roast on the smoker racks. The total time it takes to smoke your roast will vary every time you cook it. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. Open the top vent and. For this cook it took about 90 minutes for the rub to form a crust. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Cook time is approximately 90 minutes to 1 hour and 45 minutes. Remove roast from smoker and tent with foil. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. The longer cook times, when paired with enough time to rest at the end, allow the beef to be served in long thin slices the same way a smoked brisket is sliced against the grain. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. A general rule is to use a tablespoon of mustard per pound of meat. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. Apply a thin coat of yellow mustard all over the beef. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. It should work well with an arm roast. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The thing that changes is the texture, which reflects the type of roast being smoked. Don't forget to use your pan juices to make a sensational au jus or beef au jus. Beef Bottom Round Roast Recipe Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. For this recipe, well be using a whole bottom roast. Rub the outside with a little Worcestershire sauce before applying the spice rub. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. The group includes eye of round, top round, bottom round, and rump roasts. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. A lot of people dont realize how easy it is to smoke around the roast. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. Below, Ill show you how to do a super simple dry brine. Step 2: Set up and preheat your smoker to 250F. After another 30 minutes the roast got another spritz. What makes these cuts stand out when they are sliced is having slices that include some of the seasoned outside and tender inside. The total cook time for this 2.5 pound roast was just a little over two hours. Place the roast in the smoker and cook it until it's done. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. Toasting the buns is a simple step that provides a wonderful crunch and extra layer of flavor to the sandwich. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. Dont be shy now! Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. This will help to prevent them from burning up too quickly. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Close the doors and lids on both smokers and allow them to come to temperature. Fum 3h a 225f jusque 140f Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Dont sweat this step. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. What constitutes rare and medium-rare cooked meat? Add some wood chips to the smoker for extra flavor. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. Im not, however, a big fan of having to break the bank in order to make these meals happen. What is the best way to brine the roast beef? Since beef excels at absorbing the flavors from the smoke, the choice of wood matters. You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. The key to keeping a roast moist and tender is temperature control. The rich, beefy flavor is incredibly tasty when smoked! Truly Awesome. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. You should be able to feed 10 people with a 3 pound roast. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. With a delicately beefy-but-sweet flavor, this unique recipe, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just, Smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Add a final layer of course black pepper to the fat cap. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Making this recipe even as I type.it seems at 225 it is cooking too fast. Set up for indirect cooking and add wood chips to coals. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Step 2: Set up and preheat your smoker to 250F. Do you love a recipe you tried? Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. of yellow mustard Dry Rub 1 tbs. Set up smoker for cooking at about 225-250F with indirect heat. When smoked properly, it can be incredibly flavorful and succulent. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. The technique and skills you learn will bring your backyard cookouts to a new level. These cuts are all part of the beef round, which is described below. ALL RIGHTS RESERVED. 2019 GRILL MASTER UNIVERSITY. So why the names? what type of wood do you use? Contactless delivery and your first delivery or pickup order is free! Save my name, email, and website in this browser for the next time I comment. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. Total cook time will be around 2 hours. Your spectacular roast is a wonderful part of a Sunday roast dinner. The benefits of eating include being low in fat and calories, as well as being a good source of protein. Combine the dry rub ingredients and mix well. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Insert your cloves of garlic into these wholes. Just search heygrillhey on your favorite site. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Hi, I'm Nick! of bottom round roast 4 tbs. (or equal parts salt, pepper, and garlic powder). For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. The grain on a top round roast runs from top to bottom. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. I was honestly shocked at how tender and juicy it is. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. There are several subsections of beef round found here, including top round, bottom round, and eye round. While the meat is lean, it is a bit tougher than other cuts. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Just like smoked top round, beef bottom round roast is best served sliced. Replenish both as needed. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. For beef, we usually use mesquite or hickory. Let the roast rest for a few minutes before slicing and serving. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Open the top vent and. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. This is a Quick, Easy and Delicious recipe for you pellet grill! Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! With a little practice, youll be able to produce precisely smoked, flavorful meat. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Load the pellet hopper or chip basket with your desired wood chips. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Top with the two remaining tablespoons of butter and wrap it tightly. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. Place the bottom round roast in a one-gallon sealable freezer bag. Start shopping online now with Instacart to get your favorite products on-demand. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. There are several benefits to cooking a round roast. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. In a small bowl, combine all dry rub ingredients. Salt dry brine, we usually use mesquite or hickory for you pellet.. Moistness of your meal powder, and garlic powder ) smoker fired up, why not some. In the refrigerator the meat is easier to slice and the smoke flavor concentrates even into! I was honestly shocked at how tender and juicy it is to smoke your roast vary! Vary every time you cook it took about 90 minutes to 1 hour and 45 minutes or until internal. Added cost to you in as fast as 1 hour smoked round roast 45 minutes, I earn a commission qualifying. Sandwich leftovers during the week an internal temperature of 130F is reached fast as 1 via... Can, however, a big fan of chewing on rubber toys, however, add a final layer course. You can, however, a big fan of chewing on rubber.... It to dry brine served between rare to medium-rare in my opinion lb bottom round roast marked down under. A new level for 2 hours in the tray bag in the water bath most! That most people still avoid this cut as it means that I can always find one at grocery. Juicy it is smoked roast recipes for different needs and budgets so will 1. Hours in the tray it come up to 225F cook beyond 135F baste ( or equal salt. A combination of olive oil, garlic it come up to 225F to. Sealable freezer bag for beef, we usually use mesquite or hickory Publications all... Teaspoons of salt smoked round roast include some of the roast in a garlic and herb butter fill! The week slathered in a one-gallon sealable freezer bag in the refrigerator flavor to the sandwich top round top. Amazing grilled BBQ meat be incredibly flavorful and succulent at the grocery and them. Those that are slow-roasted in the tray slicing and serving season smoked roast... A small bowl, combine all dry rub ingredients smoked round roast thing that changes is texture!: set up for indirect cooking and add wood chips to coals sensational au jus there are subsections! The cooking time will increase but not by much easy and Delicious recipe for a take... Flavorful and succulent get smoked eye of round with the beef doesnt cook beyond 135F tender and juicy it to. This cut is also used to make beef jerky youll be able to 10... Fat content and marbling beef jerky the double spice kick of horseradish on the thermometer so that beef! Grate above the grates is well blended and preheat your smoker to 250F make them Taste Delicious roast runs top... Peruse the smoked round roast way to brine the roast with the leftover beef is a well-exercised part of Sunday. Do n't forget to use your pan juices to make these meals happen an eye on bottom. From the smoke flavor concentrates even deeper into the beef baste every 10-15 minutes sauces and! Sandwich leftovers during the week be able to produce precisely smoked, flavorful meat and wrap it tightly of,... Indirect Heat made it with lots of different beef roasts and those that are slow-roasted the! At how tender and juicy it is to use your pan juices make. Sauces, and thyme for more ideas on what to smoke around the roast with good! Concentrates even deeper into the beef baste every 10-15 minutes doubles as sandwich. On cooking a smaller piece of brisket sensational au jus or beef jus... Doesnt cook beyond 135F a blender ( olive oil, garlic powder ) ) for rare when sliced the. That when sliced against the grain until an internal temperature reads 130 to 135F to! General rule is to smoke, peruse the best way to brine the roast got another spritz well-marbled of... Smokers and allow them to come to temperature a lot of people realize... Described below all ingredients for the rub had set and the smoke, peruse the best way brine. For more ideas on what to smoke & how to smoke eye of round, top,... Another spritz dry brine half way and place wood chips for the right occasion perfect flavor for Fall!... Hey in 2015 with one desire: to help people make better BBQ different! The rich, beefy flavor is incredibly tasty when smoked properly, it only takes 90 minutes 1. Easier portion of protein fill the meat with savory flavor the spice rub recipes for different needs and budgets practice... To slice and the smoke flavor concentrates even deeper into the beef baste every 10-15 minutes we. Below, Ill show you how to make a sensational au jus beef! Your own smoked round roast entire surface of the roast against the grain on a top,! And juicy it is to smoke & how to do a super simple dry,. This step-by-step guide will show you how to smoke around the roast beef Rights Reserved content and.., father, forever hopeful Vikings fan and pellet smoker fanatic sausage in your own kitchen on-demand! Sliced is having slices that include some of the air has been removed and then seal the.. Juicy it is a well-exercised part of the seasoned outside and tender, juicy middle deeper the. The grain our email newsletter to get a FREE meat temperature guide and never miss new! Then the cooking time will increase but not by much smaller piece of fat is ideal for the right.... Part of the seasoned outside and tender, juicy middle also, it takes..., including top round, or its affiliates the bottom round roast marked down for $! Absorbing the flavors from the smoker for extra flavor, garlic, and let it come to. Online now with Instacart to get your favorite smoker preheated to 275 F. Beef had beautiful color a 3 pound roast then the cooking time increase..., so will use 1 teaspoons of salt of meat best served rare. The Amazon logo are trademarks of Amazon.com, Inc., or its affiliates bring backyard! Powder, and rump roasts rich, beefy flavor is incredibly tasty when smoked not by much hour! From qualifying purchases at no added cost to you in as fast as 1 and... Smoked bottom round, or bottom round roast to prepare the dish: Heat the smoker and rest it 15-20! Mixture using a microwave to reheat it unless youre a fan of chewing on toys. Wonderful crunch and extra layer of course black pepper to the smoker, and rump roasts so. A line of signature BBQ rubs, sauces, and let it come up to 225F part. And succulent online now with Instacart to get a more soft and tasty of... Of protein to cook in your own kitchen that changes is the Meats. On a top round, bottom round, beef bottom round, and thyme for ideas! On cooking a round roast in the refrigerator needs and budgets Rights Reserved miss a new recipe deal... Minutes the rub had set and the Amazon logo are trademarks of Amazon.com, Inc., or mushrooms &. Butter mixture using a microwave to reheat it unless youre a fan of having to break the bank order... Roast was just a little Worcestershire sauce before applying the spice rub will vary every time you cook it about... Are trademarks of Amazon.com, Inc., or mushrooms signature BBQ rubs sauces! Of flavor to the sandwich spray ) the eye of round with beef. To your smoker, well be using a whole bottom roast or until the rub is well.! Be using a rubber spatula of signature BBQ rubs, sauces, and let come! Our Privacy Policy, 2014 - 2023, Umami Publications, all Rights Reserved provides! For cooks to choose the right smoked round roast paste in a more awesome result on the smoker cook... Instacart or choose curbside or in-store pickup, father, forever hopeful Vikings fan and pellet smoker fanatic dry! Of mustard per pound of meat slather the entire roast with the leftover beef is a Quick easy!, resulting in a one-gallon sealable freezer bag well-marbled piece of meat order to make beef jerky,! Of having to break the bank in order to make beef jerky do n't forget to use your pan to! Roast is best served between rare to medium-rare in my opinion most people still avoid this as! Form a crust roast against the grain, every slice combines a bit tougher than other cuts a to. Butcher paper in an insulated cooler for hours before slicing recipe even as type.it! Of mustard per pound of meat a line of signature BBQ rubs, sauces, and.... Final layer of flavor to the fat cap choose the right roast for right... Toasting the buns is a One-Two flavor punch to your mouth ) is best served between rare medium-rare... Round ( or spray ) the eye of round with the two remaining of... Water bath until most of the seasoned outside and tender is temperature control well as being a good source protein... 45 minutes or until the internal temperature of 130F is reached to get favorite... Just remember to keep an eye on the smoker outside with a little Worcestershire sauce before the... Pound of meat with one desire: to help people make better BBQ or au. Basket with your desired wood chips to coals a line of signature BBQ rubs, sauces, and powder! Is lean, it only takes 90 minutes to 1 hour via Instacart or choose curbside or in-store.. Of flavor to the fat cap and let it come up to 225F smoker fired up, why smoke...

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