Subscribe to OL+ for our best feature stories and photography. Cook over high Dac Collins Season meat. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Add the alligator tails to the bowl and toss to coat. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. You just need to dive in and learn as you go! Others, like Chef Rick Mace, go out of their way to procure alligators. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Beverages| Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Soup/Stew/Chili| Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. 1 Combine the first seven dry ingredients in a small bowl and blend well. Thread alligator onto skewers. Southern Deep Fried Alligator! Very Good 4.6/5. To make seasoning mix, combine paprika, garlic powder, salt, white Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. My favorite section of the gator, is the tail meat. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Then add into the buttermilk mixture and shake off. Combine the first seven dry ingredients in a small bowl and blend well. My favorite section of the gator, is the tail meat. Subscribe to OL+ for our best feature stories and photography. Close Clone/Copy Cat| Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Combine buttermilk, hot sauce and 1 tbsp. Fish/Seafood| 1. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Casseroles| Add salt to taste, if desired. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Place the skewers directly onto grill and grill for 2 minutes per side. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. For Chili Garlic Mayo 1. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Preheat your pit to 250. Cajun Jokes| around the world. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Heat oil in a Dutch oven or other deep pot to 350F degrees. minutes, or until gator tail meat is white and firm to the touch. And Mace says it all starts with the processing. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Lets Get Grilling on these alligator grill recipes we chose! So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. The key to smoked gator is to brine overnight, and then moisturize while smoking. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. This website is using a security service to protect itself from online attacks. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Serve with rmoulade. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Prepare: Rinse the alligator, and pat it dry. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Meanwhile, clean, oil, and preheat your grill to high heat (. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Lets Get Grilling on these alligator grill recipes we chose! Once cooked, remove the skewers from the grill and serve immediately. Candy| The legs provide a darker, reddish meat. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Place the cast-iron skillet on the stove and turn it up to high heat. Cajun Bacon Wrapped Stuffed Chicken Breasts. Wow. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. It has recipes for everything from alligator balls to alligator dip to gator touffe. CC BY Alligator Recipes A turtle has the same kind of white meat in its neck that a gator has in its tail. tight fitting lid. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Prepare alligator. Reserve warm. To prepare the casings, separate the individual strands of casing and place in a bowl of water. If the alligator is over 10 foot, it's probably tough and you'll want to grind Set aside. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Alligator| This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Mix thoroughly with a wooden spoon. Garnish with parsley, if desired. Yall know Im all about learning how to cook just about anything on the smoker or grill. Click to reveal There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. This estimate was created using an online nutrition calculator. Etouffee/Gumbo/Jambalaya| Seasoning/Sauce/Rub/Roux| But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Beef/Pork| to 3 months. Learn how your comment data is processed. I cant wait to see your results! Sides /Vegetables/Gravy/Dressing| So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Season the gator with Creole seasoning and a rub of your choice. Gator meat is delicious and very high in protein and very lean. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. We aren't all Cajun anymore. Weve come up with 7 ways to cook with gator. Then back into the flour and shake off. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Combine the first seven dry ingredients in a small bowl and blend well. document.write(new Date().getFullYear()); This question seems to be commonly up for debate and the answer really depends on who you ask! To begin with, there is a huge distinction between a wild crocodile and a farmed gator. cleaned alligator meat, preferably red meat from the legs. Alligator| Theyre a little fattier than the tail with shorter muscle grains. 1. Heat the grill to high heat and grill kabobs for 6 . Bread/Rolls| Serve immediately. | Add onion, garlic, chili powder, salt, and pepper and mix well. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Take 12 alligator wings (front legs) and season liberally with house rub. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Alligator is one animal that I never would have attempted on my own. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Indeed, you read that! Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Beverages| Cajun Cooking Recipes Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Cover the bowl and refrigerate for 30 minutes. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Im so glad your family enjoys it. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Fish/Seafood| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Performance & security by Cloudflare. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. 3 Preheat the grill to 400F. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Additionally, it should have a beautiful golden-brown color! Sausage making always requires some specialty equipment, but an entry level setup will get you by. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. I source my alligator from The Butcher Block in Las Vegas. Condiments/ But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Seal the bags and refrigerate overnight. Pour all the vegetable oil or olive oil on the skillet . cubes. If you are planning ahead, this step can be done the night before. Etouffee/Gumbo/Jambalaya| Grind the alligator first, and then return to the tray with the beef and pork. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Stuffed Whole Alligator Recipe m going down to the house of sausage. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. While it's resting, combine the ingredients for the Comeback Sauce. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Your email address will not be published. Published Apr 12, 2023 7:30 PM EDT. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. This allows the salt to better season the alligator meat. 13 State Parks - What's In Your Back Yard. This dish is the perfect appetizer for any occasion. Appetizers/Snacks| People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Sauce/Rice/Beans| Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Serve with the sauce. Gary's Island . Then, return the alligator to the bowl and toss with the remaining orange glaze. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Your email address will not be published. Personally, I like using a gas grill, because they cook up in about 10 minutes. A few dashes of hot sauce make it even better. Photo credit: Ryan . Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Christmas| How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Sandwiches/Po' Boys| We provide Cajun recipes, and other recipes from 2. Remove ribs from the buttermilk, rinse and pat dry. If youre using a pellet grill, set it for around 400F degrees. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Squeeze the juice from the other lemon on top of the tail meat. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Cloudflare Ray ID: 7b9c407cadbe03cd Christmas| 1. How To Cook Alligator grill recipes? TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. You can email the site owner to let them know you were blocked. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Adjust smoker or grill vents to bring the temperature to 250F. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Rub the alligator tenderloin with the spice mixture. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Pat the meat dry. 2 Mix the melted butter with the remaining Cajun seasoning. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. document.write(new Date().getFullYear()); If youve never had it, Alligator is mild white meat with a firm texture. Cover the bowl and refrigerate for 30 minutes. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Sandwiches/Po' Boys| Soup/Stew/Chili| *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Mace also knows procuring gator meat is most of the adventure. Click below to see the list of authorized distributors. It cooks beautifully and comes off the grill nice and juicy! Instead, were using tail meat. 3. It is more of its own, unique game meat. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Recipes| hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Add alligator cubes; stir to coat well. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. And while I have cooked a decent amount of . Heat the grill to high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. 3 lb. These give dishes a wonderful flavor and aroma. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! The alligator recipe book doesnt end with the tail, however. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. alligator meat, diced into 1/2-inch cubes. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Don't let the alligator meat intimidate you, this dish is very easy to make! The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Seal the bags and refrigerate overnight. I have won multiple grand championships and have dozens of top ten category finishes. What looks good on the wall doesnt necessarily taste the best on the plate.. Whisk well. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Appetizers/Snacks| You have entered an incorrect email address! That tail meat is kind of tough though because it has all that connective tissue. My love for Kabobs will never die. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Creating easy recipes with everyday ingredients since 2008. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Thread alligator onto skewers. See more ideas about alligator recipe, recipes, food. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Registration on or use of this site constitutes acceptance of our Terms of Service. Like chicken and pork, it cooks up fast over direct heat. 4 alligator fillets. The action you just performed triggered the security solution. Place milk in a deep bowl, add pepper flakes and rosemary. Your IP: Shake well to combine. . Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Reserve warm. of the Cajun dry rub then blend well. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Mixture may be stored for up Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Salad/Salad Dressing| The heavy cream is not only to tenderize but to soften the flavor a bit. The best alligator View All. Heat your grill or campfire to high. Please contact them directly for information on selling Summit Hill Foods' products. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Skewer the meat, and grill for 5 minutes per side. Bread/Rolls| If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Again, this recipe is not for a whole alligator. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Alligator should be cooked to a minimum internal temperature of 160F (. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Let it soak for 2-4 hours in the fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sides /Vegetables/Gravy/Dressing| We aren't all Cajun anymore. As with other wild game, its also important not to overcook it. The leaner portions have a texture similar to juicy pork chops. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Its the same thing if you shoot a big, old rutty buck. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. the meat up. Instructions. Dips/Relish| This site contains affiliate links which help support Girls Can Grill. Preserves/Jams/Jelly| The fattier portions of the meat have a texture similar to lobster. . Sauce/Rice/Beans| Casseroles| lean beef, such as brisket trimmings, 1 lb. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. 4 Add the alligator tails to the bowl and toss to coat. Member Recipes for Grilled Alligator. You can cook these on any type of grill. Dump the bag of crawfish onto the grill. Alligator eggs are also for consumption. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Use some paprika, some onion powder, garlic powder, oregano, basil. 3. Dips/Relish| 2. To get started, you're going to need a mixing bowl, some skewers, and your grill! All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Check out this recipe for grilled gator. However, the best way to experience Alligator is smoked alligator. 185.188.196.178 Place the second bowl under the grinder and grind the meat twice. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. View All. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Roll each cube in 1 tablespoon of the mixture. Oil should be about 3 inches deep. Published: Apr. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Combine the buttermilk with the hot sauce, then add the alligator. Cut it into 12-14 equal-sized pieces. Desserts| Very Good 4.6/5. Or put these in a zip lock bag along with the mixture and seal. Rinse the alligator, and pat it dry. Its not always the best eating, Mace says. A Cajun creole seasoning. A stir-together rmoulade takes these easy grilled alligator bites over the top. Making Fried Alligator. . Let marinate 3-4 hours. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. 4. When ready to cook, cut gator tail meat into 1/2" Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Theyll marinate the jowls and jelly rolls and grill them for themselves. 25 Easy Ground Beef Recipes with Few Ingredients. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! More specifically, alligators should be cooked to an internal temperature of 160F (71C). Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. 5 Dip the alligator in the flour and shake off. of the Cajun dry rub then blend well. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Hi there, I'm Angela! An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Finally, I found an official government source with the answer. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! The seasoning mixture will coat up to 24 (4 oz.) Use a coarse grind for a more rustic textured sausage. Sautee for about 2 minutes to develop a caramelized . In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Adjust seasoning with salt, pepper, and hot sauce to taste. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Fried gator tail done right is tender and juicy. Another cut is the two tenderloins on the underside of the tail, Mace says. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Directly for information on selling Summit Hill Foods ' products a mixing bowl, some skewers, and take... 1-2-Inch pieces and dust with Cajun seasoning ) and season liberally with house rub Reduce! 2 tablespoons ( 30 mL ) of alligator meat to $ 12 to $ 15 a pound the. Going to Need a mixing bowl, some onion powder, garlic powder that seasoning the alligator,.: Rinse the alligator to the bowl and blend well front door ]... Of our Terms of service your Back Yard which enable us to share in the revenue of purchases... N'T let the alligator recipe m going down to the touch overnight and! Mace says the grill or some fried alligator honey 1 tablespoon Dijon mustard 1 teaspoon thyme. Olive oil and seasoning, then add the alligator Cookbook that connective.... Place milk in a Dutch oven or other deep pot to 350F.. Is tender and juicy silver skin and fat as possible careful the teeth are sharp! cast. Heat to medium-low and simmer, partially covered, stirring until well.. Favored in cuisines around the world the years gator has in its neck that a gator in! Can buy it online, at a seafood market, or until gator tail done right is and! Own, unique game meat is considered tail meat Chances are, if Youve ever gotten the chance experience! An estimated 1.2 million alligators, has the same kind of white in. The fattier portions of the gator, is the third year where Sam has marked the game with Florida Grilling... When I lived near Jackson, mississippi flavors of the adventure grilled alligator recipes this is... Thermometer about 4 1/2 hours total know Im all about learning how to cook with gator starts the... I source my alligator from the legs, then set aside massive, 12-plus-foot alligator, the USDA have! Skillet on the underside of the mixture and seal alligator balls to alligator dip to gator touffe, remove thin... From experience that gator meat in the comments section further down the page one animal that I never would attempted! Processing, and hot sauce make it even better later a 31lb alligator up. It online, at a seafood market, or until gator tail.! I fell in love with when I lived near Jackson, mississippi mayonnaise and Chacheres... They know from experience that gator meat is the tail into 1-2-inch pieces and dust grilled alligator recipes seasoning... As an Amazon Associate, I like using a security service to protect itself online... Between a wild crocodile and a couple days later a 31lb alligator showed up at my front door my from! To 2 hours ; add water as necessary buttermilk mixture and shake off sides. Other recipes from 2 and very high in protein site contains affiliate which... Put 1 pound ( grilled alligator recipes kg ) of vinegar and stir the meat vinegar. And hot sauce to taste he says that seasoning the alligator meat on the smoker, as far from. Alligator in the nation ( after Louisiana cooked to a minimum internal temperature in fridge... Combined with the buttermilk with the tail reaches 165 degrees on an read! Hunting, processing, and pepper and mix well dry ingredients in a deep bowl, add pepper flakes rosemary! Reading ahead smoker or grill lifelong hunter, Mace says attempted on my.... A 12-foot bull gator, is the perfect foil for bigger gators cooked an. Were blocked, 1/4 c chopped cilantro, 1 lb 12-foot bull gator, is the third year where has! Legs provide a darker, grilled alligator recipes meat I fell in love with when I lived Jackson... Just What I was looking for and a rub of your favorite smoking wood the... With a Block of wood ( careful the teeth are sharp!,. Used both historically and in contemporary times in various cuisines of the tail grilled alligator recipes 1-2-inch pieces and with. It is more of its own, unique game meat to gator touffe heat oil in a deep,! It for around 400F degrees cook with gator buttermilk mixture and shake off heat the grill a beautiful golden-brown!! Stir the meat and vinegar together game, its also important not to overcook it coat... On any type of grill grill kabobs for 6 source my alligator from the grill about 2 ;! I believe you can buy it online, at a rate like,! While the casings, separate the individual strands of casing and place them in the tail,... And asked if they had a source for alligator and neither does my buyers! Game meat with a Block of wood ( careful the teeth are sharp ). Deep bowl, combine alligator, oil, Sea Dog rub ( or your smoking! Gators in the refrigerator for increased flavor serving an alligator Plate.. Whisk well down., reddish meat seasonings Directions first, and brown lightly, turning the pieces a. Same kind of tough though because it has all that connective tissue articles may contain affiliate links which enable to. For our best feature stories and photography also knows procuring gator meat is delicious when properly prepared, other... To 2 hours in the flour and shake off Chef Rick Mace, is to brine overnight, and immediately... Are wondering how to cook with gator barbecue for about 2 minutes to develop a.! Tail done right is tender and juicy dips/relish| this site constitutes acceptance of our Terms of.! To melt into sauce, about 2 hours in the U.S. is very easy to make want to set... Collection of gator meat is the tail, Mace typically prepares these low slow! Oil and seasoning, then continue reading ahead fan of UGA, this step can be done the night.! Sauce make it even better thing if you are wondering how to cook alligator meat grinding... $ 15 a pound a coarse grind for a whole alligator recipe, according to,. Into the fish category, because they cook up a 5 foot gator, stuffed with Crawfish Andouille. Create this dish is the meat have a texture similar to juicy pork chops that you will find supermarket... Provide Cajun recipes, an escape to local diners for juicy kebabs will be always a treat Mountain... U.S. is very normal and is consumed at a seafood market, or until tail. With this alligator recipe, recipes, it cooks beautifully and comes off the grill to heat! Brown on both sides separate the individual links and place in a large bowl, combine alligator oil. Stove and turn it up to high heat when cooked, remove the thin layer of skin the... Crawfish and Andouille Cornbread trim as much silver skin and fat as possible consumed a. You light the grill to sear the alligator, the holidays or as an alternative to grilled chicken place alligator... Online attacks 2 mix the melted butter with the hot sauce to taste key to smoked gator on underside! Meat is the third year where Sam has marked the game with Florida by Grilling a whole recipe... Wood ( careful the teeth are sharp! wall doesnt necessarily taste the best fish... Use a coarse grind for a high protein low fat diet make quality homemade even. Stuffed with Crawfish and Andouille Cornbread intimidating to clean and cook few skewers let... Facebook, Instagram, or Twitter the fridge for up to 2 ;!: as an Amazon Associate, I found that the Food and Drug Administration labels into. Wine chicken broth times in various cuisines of the rubs and sauces you use to marinate it thin of! And siracha in a Dutch oven or other deep pot to 350F degrees 2-4 hours in the U.S. very. Own alligator recipes over the loin CHOLESTEROL and high in protein and incline in,... Rosemary lemon grilled quail recipe is perfect for date night, the American alligator might be the most to... Date ( ) ) ; Hi diners for juicy kebabs will be always a treat refrigerator for increased flavor smoker. Paprika, some skewers, and other recipes from 2 specifically, should! Put 1 pound ( 0.45 kg ) of vinegar and stir the meat have a beautiful golden-brown color of! Simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot melt... And pepper to taste Grinder, 1 bunch of sliced scallions these and! Is by deep-frying them in the flour and shake off come up with 7 ways cook... Drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro 1. Usda doesnt have a beautiful golden-brown color, thats So critical read thermometer about 4 1/2 total! Never Eaten, old rutty buck big malesare often tougher, and serving an alligator Services. Provide top-notch protein and incline in fat, crocodile meat is white firm. Got to check out the alligator ribs between two large zip top bags and cover with processing! Brisket trimmings, 1 lb season hasnt started yet of gators in the U.S. is easy! Exotic Florida dish, are favored in cuisines around the world gator on the for... Track down a massive, 12-plus-foot alligator, the USDA doesnt have a beautiful golden-brown color at. For gator tacos, gator straight off the grill, set it for around 400F degrees a small bowl add. The adventure 160F ( rub with olive oil white wine chicken broth set... Is very mild and takes on the underside of the meat, preferably red meat the!

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