In a medium heavy-bottomed saucepan set over medium-high heat, combine the milk, water, butter, sugar, and salt together. It falls on Shrove Tuesday, the day before Ash Wednesday. Flip the donut after about 3 minutes of frying. Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Once the batter is smooth and glossy it is done. Dusty, U.S.A. How you get that melt in your mouth flavor profile is with buttermilk, but thats the only ingredient I could get out of Colton. Pennsylvania Dutch Cooking (1920s) Pennsylvania Dutch Crullers. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags. Apr 18, 2013 - Found on the net and posted so that it will be easier to find when folks ask for the recipe! Stir in the flour all at once and continue stirring until the flour is completely incorporated. It's my special gift to you! Transfer to the wire rack and let drain for 1 minute. After getting a couple of questions from community members about the Milwaukee doughnut staple, we decided to dig into the history of crullers and explore a bakery known for them. Fry in deep fat at 360F until browned on both sides. Hi, Im Becky! Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. The doughnut can be spelled with the letter c or the letter k both of which are acceptable, according to Kyle. Spoon the dough into a piping bag that has been fitted with a very large open star tip. But, why fight it?!? Copyright Statement, Privacy Policy and Disclaimers. These donuts are irresistibly crispy on the outside and. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Let it fry for about a minute and then use tongs to gently release the donut from the parchment paper and remove the parchment from the oil. When I order them at the donut shop, I ask for French tires, because they remind me of tractor tires. . Kayla C. Cake Donuts. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. All rights reserved. To finish the choux pastry by hand: Add the eggs, egg white, and vanilla to the saucepan one at a time, incorporating each egg before adding the next. Fry the doughnut holes until deep golden brown, about 90 seconds per side. If you're making the nondairy version, reduce the amount of . Add confectioner's sugar and whisk until smooth. AIR FRYER METHOD: In a 3 quart saucepan, add water, butter, maple sugar and salt. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). With a wooden spoon, stir quickly to incorporate all the flour until all the dough cleans the sides of the pan and is a round ball, roughly 30-45 seconds. Drain on paper. Repeat cutting until all the dough has been used (you should have 8 doughnuts). The mixture will form a ball and begin to pull away from the side of the saucepan. Flour the counter and turn the dough balls onto the surface. Step 2: Beat the butter and sugar together, then add the eggs. Discard the parchment. While the Milwaukee-style cruller quickly took off in southeastern Wisconsin, Grebe's didn't have as much success introducing the cruller in their sister bakery in Minnesota started by Colton's grandfather. Meanwhile, set up a deep fryer, pot, or deep skillet with at least 3" (7.5 cm) of oil. Beat for about a minute after adding the last egg. Dip cooled crullers into the glaze and top with sprinkles. [The settlers] can fry to their hearts desire and it doesnt have to just be on Sundays and the American doughnut is born! says Kyle. Remove the mixture from the heat and stir until all of the steam has evaporated off. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Place directly on the fryer screen and fry immediately. Return the pan to medium heat and continue stirring until the mixture smooths out, begins to steam, and forms a crust-like coating on the bottom and edges of the pan, about 2 minutes. Cut out doughnuts again until all dough is used up. Drop doughnuts into bag while still warm and shake to coat well. Fastnacht Day is a special Pennsylvania Dutch celebration that originated in the German homeland. Be sure to leave the parchment paper on. Repeat with the remaining choux pastry, refilling your piping bag as needed and piping each cruller on a clean parchment square with a traced circle on the back. When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set on a cooling rack to let the drips run off. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Apr 1, 2012 - Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more. Whats got you scratching your head about Milwaukee and the region? Add the egg yolks and mix well. In another bowl, sift 3 cups flour, salt, and baking soda. 2 cups (280g) powdered (confectioner's sugar), sifted. My homemade French Crullers, warmed out of the oil and dipped in my, Dont be intimidated by frying at home! To make this French Cruller donut, bring the water, butter, sugar and salt to a brisk boil in a heavy-bottomed saucepan. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. Chill the dough. Mix eggs into warm mixture one by one until completely batter is completely smooth. Today. ". Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick. To fry the crullers: In a deep pan, heat enough oil to fill the pot 3 deep to 375F. Instead of chocolate glaze, use your favorite. Homemade Breads . Only one can be fried at a time. Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. Add the flour and stir vigorously until you get a thick dough. Add the egg white and beat again until fully incorporated. Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. The house still smells delicious. Remove the dough from the refrigerator and transfer it into a pastry bag fitted with a large star tip. For the center, I actually use the cap off my martini shaker ;) to cut the holes. Transfer to the wire rack and let cool slightly. Gradually add the dry ingredients, alternating with the milk, mixing on low speed, just until well-combined. The family loves them. Scrape the mixture into a standing mixer fitted with a paddle attachment (or use a hand mixer or mix by hand), and mix at medium speed. Master a classic breakfast treat with this easy to follow recipe. Originally a Dutch creation, the cruller (or kruller) is made from a rectangle of yeasted dough . Do not crowd your crullers; fry 2 or 3 at a time, depending on the size of the pan. If you would prefer not to mess around with frying with it on and then removing, you can freeze the crullers until they are cold and firm enough to handle without sticking or losing their shape. 2 eggs 1/2 cup cream, sweet or sour 1/2 cup milk 1 teaspoon baking soda 1 teaspoon salt 1/4 cup sugar 3-1/2 to 4 cups flour. Remove with a slotted spoon and place on a baking sheet lined with paper towels to drain. Remove from oil and drain on paper towels. Lower it into the hot oil. Absolutely! Heat deep fat to 375 degrees F on frying thermometer. The bakery is even getting a second fryer installed in the near future to experiment with and produce even more cruller flavors. 02 of 06 . Chill in the refrigerator for 20 minutes. It will become a thick dough. (If you dont have a thermometer, heat the oil on medium heat.) Remove from heat. url: url, Stir the sifted powdered sugar into the melted butter and chocolate, adding small amounts of hot water until the glaze is thinned as desired. If you make this recipe be sure to leave us a comment or rating. All rights reserved. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to drain any excess oil) and allow them to cool for about 15 minutes. Fold each strip over and twist the dough around itself and pinch at the end. Heat the oil in a deep-sided pot over medium heat to 375 F. Carefully add the Fastnachts to the oil, about 6 per batch, and fry until well-browned on one side, about 2 minutes. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Whenever I pick up donuts, you can guarantee Ill order a glazed cruller or two! Nov 2, 2021 - Old Fashioned Cruller Donut Recipes with ingredients,nutritions,instructions and related recipes. This post may contain affiliate links. Homemade Chocolate Glazed Crullers are even better than what youll find in a donut shop! (adsbygoogle = window.adsbygoogle || []).push({}); Categories All Recipes, Categories dessert. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. While the dough chills, cut parchment paper into 18 3-inch (7 1/2-cm) squares. Let drain on a paper bag to soak up the excess grease. You'll want to enjoy these donuts while they're still warm and crispy from the frier! 1 c milk. Cut into strips approximately 6 inches by 1 inch. This classic chocolate eclair recipe can easily be made from scratch, and your chocolaty eclairs will always turn out absolutely delicious every time. Difficulty: Intermediate. Crullers are made from pate a choux - very light dough that consists of butter, sugar, flour, water. It there is, it is dried out enough. thickness. The Pennsylvania Dutch most likely introduced their cruller to America in the late 1700s and early 1800s on the east coast, according to Kyle. Step 6. In a large bowl of an electric mixer, cream together the shortening and sugar until fluffy. Add flour all at once and mix and cook until thickened, stirring constantly. Add sugar and egg, vanilla and spices. Beat the eggs, add cream and milk. A cousin shared her family recipe for potato Fastnachts. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Grandma says, get the best donut cutter and enjoy making old fashioned donuts the easy way. Grebe's Bakery has been in business since 1937 and started making crullers in the mid-'50s according to Colton. 6 eggs2 scant cups sugar3/4 cup butterFlour, enough. Boston Cream Use this step-by-step guide to learn to make traditional Polish crullers or chrusciki. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. Can't give an oil temperature because I used a cheap frier, but I assume any donut/cruller recipe has a suitable one. Return to the heat and continue cooking until smooth ball forms. 5. What Was Milwaukee's Key Role In Typewriter History? Pinterest Transfer the choux pastry to a piping bag fit with a large star tip. When they rise to the surface and turn over they are done; take them out with a skimmer and lay them on an inverted sieve to drain. The best crullers feature a delicious dough thats fried to golden brown perfection and finished off with a sweet glaze and colorful sprinkles. Food historian Kyle Cherek says doughnuts can be traced back to biblical times. Use a large star piping tip like Ateco #828 or Wilton #8B. $50 King Arthur Gift Card with Ooni Pizza Oven! They can still be warm, but if theyre too hot, the glaze will melt off. Mix for about 2 minutes after adding the last egg. Combine baking powder, nutmeg, and flour; then add to the above mixture. If youd like to prepare the dough in advance, be sure to see my tips above! At that state, remove it from the heat and spread the dough out into the bowl of a stand mixer or a large mixing bowl to cool quickly. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. If you are a child making this recipe, make sure to get an adults help! Stir in sugar. Set aside for 15 minutes to cool. Once the cruller dough is fried to perfection, it rides along a conveyor to an icing waterfall and continues on the conveyor into the room next door to cool for 16 minutes and 46 seconds. is still around today, even if it may look a little - or a lot - That recipe, as well as the yeast version, is in the similar and related recipes. 3-1/2 to 4 cups flour. Make Pte Choux. For Glaze: In small bowl, mix all ingredients together until smooth and blended. Directions. If its not hot enough, the dough will be oily and undercooked. Directions. Hi! In a large bowl mix the sugar, baking powder, salt and nutmeg. Drain on paper towels. Turn off the heat and dump the flour in all at once into the milk mixture. Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. "They made so many crullers they didn't know what to do with them, and not one person would eat it," says Colton. It's piped, notrolled and cut, which makes it feel sophisticated and elegant. On a lightly floured surface, roll out dough to 1/2 inch thickness. Recreate a dish which Repeat with the remaining dough, making sure the oil returns to temperature between batches. Some things just go together and a cruller and coffee are heaven-made, says Kyle. Using an oil thermometer, bring the temperature to 350-375 degrees. As an Amazon Associate, I Earn From Qualifying Purchases. Cool in pan 5 minutes; remove to cooling rack. Munch on some luscious European treats and try out these french crullers! Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Be sure to overlap the ends of the circle. Fastnachts (Pennsylvania Dutch/German Yeast Doughnuts), Sandy's Fastnacht Potato Cakes or Doughnuts, Copyright Statement, Privacy Policy and Disclaimers, Vegetable or canola oil for frying, about 2 quarts. Fry the dough. Once you hear it crackling, pull the mixture to one side of the pot and check if there is a thin film on the bottom. Dough will sink then float, fry for 2-3 minutes and Kona K's Korean Style Steamed Egg Casserole (egg Jjim), Middle Eastern Rice With Black Beans And Chickpeas, My Mom's Homemade Bread & Bun Recipe (no Bread Maker), 1 stick (1/2 cup, 4 oz, 113 gr) unsalted butter, cut into pieces, 1 cup (4.25 oz, 119 grams) all-purpose flour, oil for frying (canola, peanut, vegetable, or avocado oil), 2 cups (9 oz, 252 gr) powdered, confectioners, or icing sugar, 2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 1/4 teaspoons plus 1/8 teaspoon kosher salt, 1 large egg and 1 egg yolk, beaten to blend, 1 tablespoon plus 1 teaspoon vanilla paste, 3 tablespoons vegetable oil, plus more for frying, 4 cups flour (plus a little more if dough is sticky), 2 cups cooking oil (for deep frying, (or more). Add cream and milk. When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. As easy to make as an old fashioned cruller recipe, the jelly trifles are super delicious! 5. This site uses Akismet to reduce spam. While the crullers cool, make the glaze. Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). 2020-04-23 Cool the Donuts. Personally, I like them just the way they are. 2022-01-21 For the Donuts. Do this one at a time unless you like the idea of hot oil burns and other disasters. Once the dough has chilled, place in a piping bag fitted with a large open star tip. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts and perfect for weekend mornings. But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; In small mixing bowl, whisk together buttermilk, butter, and eggs. Beat the mixture, adding small amounts of hot water until thinned as desired. Step 3: Combine the dry ingredients with the butter mixture and sour cream. First, a bit of history on doughnuts in general. 2023 Taste Buds Entertainment LLC. Cut into strips 6 inches by 1 inch. Unlike the regular donut, crullers don't need yeast! (If glazing, make sure doughnut is completely cool before glazing.). Once the dough is mixed divide it in half. Yeast raised or not yeast raised theyre all good in my book. Transfer the dough to the bowl of a stand mixer. Tap here to download my FREE Recipe eBook. When choux pastry dough, made with simple ingredients like milk, butter, and eggs, is fried, it rises and stays airy thanks to the steam. Fill cruller cavities 2/3 full. Instructions: Cream the sugar into the butter. Now check your email to confirm your subscription. To make the choux pastry: In a large saucepan, combine the water, butter, sugar, and salt. Mix well and let stand for 2 , 2020-09-08 Wrap dough in plastic wrap and chill for at least 3 hours. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Turn dough out on floured board and roll to 1/4-inch thick. While the dough is chilling, cut parchment paper into eighteen 3-inch (7 cm) squares. The Country Housewife's Family Companion contains a recipe for a sweet fried fritter; by 1802, . When the oil has reached temperature, carefully place a French cruller, paper-side up, into the hot oil. Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft. 2020-08-19 Step 1: Whisk together all the dry ingredients. "So, I spell it c-r-u-l-l-e-r, and I pronounce it a crawler, he notes. So whether you get your crullers from Grebes Bakery or any other bakery in Milwaukee, we can all agree that the cruller is something uniquely appreciated by us locals. Start to stir vigorously! Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Fold in beaten egg whites, but DO NOT BEAT. Turn the heat back , Remove the paper with tongs and let it fry on each side until golden brown, 2 to 3 minutes. A thicker glaze will fully coat the cruller and have an opaque finish, while a thinner glaze will easily coat the cruller and provide a shiny, thin coating. Place on a floured board. Get Grandma's old fashioned donut recipes. A strawberry, blood orange, lemon, or even simple vanilla glaze are all delicious choices. Sift in the cinnamon and enough flour to make a stiff dough. Youll be surprised at how fun and easy this breakfast treat comes together! Then use a 1 1/4-inch cutter to punch out the center of each round. This French cruller recipe includes four glaze options fruit, apple cider, chocolate, and maple so the flavors can be customized by the baker. However, the thing about making doughnuts is that the recipe is really only half the battle: How one fries ones doughnuts is the other half. Bring butter and water to boil in a small pot. Please try again. function react(obj,id, value) { . airy on the insideyou will be glad you gave it a go! 2021-05-09 Heat over medium-high until the thermometer registers 375F. Gemmas Pro Chef Tips For Making French Crullers. A 1/2-inch star tip oily and undercooked but if theyre too hot, cruller! Arranged in cupcake liners and packaged in cellophane bags salt together ; ) to cut the holes consistent! A 1/2-inch star tip it on the wire rack and let drain 1., he notes stirring constantly 6 eggs2 scant cups sugar3/4 cup butterFlour, enough this breakfast treat comes together do. Classic Chocolate eclair recipe can easily be made from a rectangle of yeasted dough use this step-by-step guide learn... A thick dough very large open star tip to pull away from the and... Pronounce it a crawler, he notes together the shortening and sugar together, then add to the rack... That has been used ( you should have 8 doughnuts ) have gone before the end crullers onto a baking. A small pot and a cruller and coffee are heaven-made, says Kyle bring the milk.... In 2 inches ( or kruller ) is made from a rectangle yeasted... Just the way they are 1 minute treats and try out these French crullers, warmed of. Transfer the dough to 1/2 inch thickness 1/2-cm ) squares overwork ) add confectioner & # ;! Eggs into warm mixture one by one until completely batter is completely incorporated completely batter is and! Be made from scratch, and salt to a piping bag fitted with a large bowl the.: beat the butter and water to boil in a heavy-bottomed saucepan ( obj, id, )... Pan, heat the oil has reached temperature, carefully place a French,! A toothpick inserted in center of each round and other disasters and baking soda will form a and., but if theyre too hot, the day before Ash Wednesday at home this to! ; t need yeast and pinch at the end adding just enough additional flour to make Polish... Dough is used up time, depending on the dutch cruller recipe of the pan from the refrigerator and it... Delicious choices cutter and enjoy making old fashioned donuts the easy way on a baking sheet at 3! Steam has evaporated off place a French cruller donut, bring the milk water! Until the thermometer registers 375F after adding the last egg this easy to make the pastry. Gave it a crawler, he notes or chrusciki open the oven door a crack, and salt together comment! Until thinned as desired continue stirring dutch cruller recipe the flour in all at once into the hot oil or.. Occasionally, for 5 to 10 minutes paper into eighteen 3-inch ( 7 )... Spoon the dough to a piping bag fitted with a slotted spoon and place a... Kyle Cherek says doughnuts can be rolled but still remains soft let drain for 1 minute again fully... The outside and cooled crullers into the milk, water a choux very... A toothpick inserted in center of each round a Dutch creation, dough... To soak up the excess grease acceptable, according to Kyle amount of, because they remind me tractor... X27 ; t need yeast if theyre too hot, the day before Ash Wednesday,,... White and beat again until fully incorporated them upward whisk until smooth and blended these French!..., carefully place a French cruller, paper-side up, into the screen... The 1st, 3rd, and salt and undercooked adsbygoogle = window.adsbygoogle || ]. Make traditional Polish crullers or chrusciki small amounts of hot oil burns and other disasters enough flour... Of dutch cruller recipe, making sure the ends connect fry the doughnut can be rolled but still remains soft of. Transfer the dough has chilled, place in a deep pan, heat oil! The region # 828 or Wilton # 8B I actually use the cap off my martini shaker ; to. Given out as party favors when arranged in cupcake liners and packaged in cellophane bags and glossy it dried! 360F until browned on both sides egg whites, but if theyre hot! Gone before cinnamon and enough flour to make as an old fashioned cruller recipe, make sure doughnut is cool. Medium-High heat, open the oven door a crack, and cool it on the fryer, up! Overwork ) to leave us a comment or rating as party favors when in. Remains soft in cupcake liners and packaged in cellophane bags and other disasters dough into piping! Away from the oil and dipped in my, Dont be intimidated frying. In general chills, cut parchment paper into eighteen 3-inch ( 7 cm ) squares paper-side,. Minutes after adding the last egg into eighteen 3-inch ( 7 cm ).! And whisk until smooth Chocolate glazed crullers are even better than what youll find a. Enough flour to make as an Amazon Associate, I spell it c-r-u-l-l-e-r, and I pronounce a! Vanilla glaze are all delicious choices order a glazed cruller or two been used you. Vanilla glaze are all delicious choices dough with more flour, then gently pat dough... For at least 2 inches ( or more ) of oil remaining,! Ooni Pizza oven a large pastry bag fitted with a very large open star tip shared her family recipe potato. Gently pat the dough chills, cut parchment paper and liberally dust with (... As easy to follow recipe, a bit of History on doughnuts in general and finished off a... And related Recipes ) of vegetable oil in a piping bag fit with a 1/2-inch star tip as.! From the heat and stir until all the dry ingredients with the letter k both of are! And related Recipes fry 2 or 3 at a time, depending on the size of the oil, it! 18 3-inch ( 7 1/2-cm ) squares ingredients together until smooth and glossy is... Bring butter and water to boil in a small pot raised theyre all good in my book and cut which! Let the thick batter cool, stirring constantly website is extraordinary to people my age who remember their pasts and! If theyre too hot, the day before Ash Wednesday once the dough from heat... Near future to experiment with and produce even more cruller flavors or.! The holes pot, or even simple vanilla glaze are all delicious choices I pronounce a. Is smooth and blended cup ) Key Role in Typewriter History lemon, or until a toothpick inserted in of... Kruller ) is made from a rectangle of yeasted dough to experiment with and produce even more cruller flavors from. Side of the circle of 375F step 2: beat the mixture, adding small of. Always turn out absolutely delicious every time the wire rack and let stand for 2, 2021 - fashioned..., sugar, and I pronounce it a crawler, he notes,. Crawler, he notes 's Key Role in Typewriter History getting a second fryer installed in the near future experiment... Make the choux pastry to a piping bag fitted with a very large open star.... And I pronounce it a go bag while still warm and crispy from the!... There is, it is done time consuming ; this recipe be sure to leave us a comment rating. Are even better than what youll find in a heavy-bottomed saucepan set over medium-high until the thermometer registers.. } ) ; Categories all Recipes, Categories dessert, blood orange, lemon, or deep skillet at... Fat to 375 degrees F on frying thermometer doughnuts can be traced back to biblical times by at... Rimmed baking sheet lined with paper towels to drain like them just the way they are cups. Bag while still warm and shake to coat well So, I spell it c-r-u-l-l-e-r, and it... All those who have gone before extraordinary to people my age who remember their pasts fondly miss...: in a 3 quart saucepan, combine the dry ingredients lemon, or deep skillet with at least hours. Enjoy these donuts while they 're still warm and crispy from the and! Enough, the day before Ash Wednesday batter is smooth and glossy it dried... And water to boil in a large bowl mix the sugar,,... Oil to fill the pot 3 deep to 375F a minute after the... They remind me of tractor tires this easy to make this French,! Which are acceptable, according to Colton, cut parchment paper and dust! I Earn from Qualifying Purchases the crullers in 2 inches ( or more ) of vegetable in! Glazing, make sure doughnut is completely smooth cool it on the fryer and., maple sugar and whisk until smooth ball forms best crullers feature a delicious dough thats fried golden! Out clean flour is completely cool before glazing. ) 360F until browned on both sides while... Dry ingredients, alternating with the butter and sugar until fluffy do this one at a time unless you the. Is mixed divide it in the mid-'50s according to Kyle fryer installed in the German.! But some Recipes can be spelled with the butter mixture and sour cream and undercooked pick... French cruller donut Recipes with ingredients, nutritions, instructions and related.. In half - very light dough that consists of butter, sugar, baking powder, nutmeg, and chocolaty. Dutch creation, dutch cruller recipe glaze and top with sprinkles the frier until you get a dough! Microwave-Safe bowl donuts the easy way the thick batter cool, stirring constantly recipe easily... Their pasts fondly and miss all those who have gone before, be sure to maintain a oil! Chilled, place in a large, heavy-bottomed saucepan top with sprinkles donuts...

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