Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. In a heavy soup pot over medium heat, melt the 4 Tbs. Blend well. (I often add some sauteed leeks before the final blending of the soup.). Cover with a lid and simmer for 20 minutes. Once you start adding things to the original recipe you're eating something totally different. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you love chocolate pudding, youll adore this dessert. How smart! Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. This is the best asparagus soup recipe that I've been using for years. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tried-and-true recipes for spring cooking. Great recipe. Reduce heat to medium. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Turn down the heat and simmer, uncovered, for 20 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let me know how it works out. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Trim asparagus; cut into 2-inch pieces. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). This was an easy recipe to create a restaurant caliber soup. Serve the soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Cook, tossing frequently, for 4 minutes. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Thank you so much for your support! Category: Health Detail Health Discovery, Inc. or its subsidiaries and affiliates. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. I definitely need to try this Im excited for this recipe! Melt butter in a large saucepan over medium-high heat. Amount is based on available nutrient data. Cook until vegetables are completely tender, about 5 minutes. Add chicken broth, salt, and pepper. Garnish with reserved asparagus tips. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Place asparagus pieces in simmering broth. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. My recipe. When I have enough, I run with your soup recipe. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Wonder no more! Thank you for sharing this wonderful recipe. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Chop the remaining asparagus into 1-inch pieces. Read more on rachaelrayshow.com. Thank You. Cook for about 1 minute, stirring constantly. In another saucepan, heat olive oil over medium. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Pour in 4 cups low-sodium chicken or vegetable broth. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Serve hot. Use your immersion blender again to puree the soup until completely smooth and creamy. Cut the vegetables. Add the garlic (or green garlic) and cook a minute more. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Delicious! Because yes, it's true: everything is better with butter. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. (smile) Thank you! Cauliflower would be a great substitute! Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Using a slotted spoon, transfer the asparagus to the bowl of ice water.. (-) Information is not currently available for this nutrient. What a good idea it was to google what to do with the ends voila I found your receipe. Stir in flour, mixing well. Stir in the garlic 1 minute, and then add the bread and toast. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. Soften the aromatics. Next time I will leave out the lemon too. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Excellent way to cook up the really nice asparagus I found. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. I can also use it with flour and eggs for noodles the used are limitless. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. DON'T ADD YOUR ???!!! On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Add the asparagus broth and turned on the heat again. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Even if you don't have time to make the soup right away, throw the ends in the freezer. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Last step added 2 beaten egg yolk & bit more butter for over the top richness! Thanks for adding a personal touch to this recipe! Meggan Hill is a classically-trained chef and professional writer. Your pictures are beautiful and love the great instructions. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. It's keto-friendly and a classic, timeless recipe. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Blend. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Reduce heat, and simmer for about 20 minutes. Bring to a boil. Thanks for the the tip on using the ends. For example, you can omit herbs if you dont like them. One of my favorite money saving tips . I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Reduce heat to low and cover with lid. In the Caribbean its Soup Saturdays. Youre welcome! Thats a great idea Bessie. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. It is about the recipe as written many of us have to go off script so keep it to yourselves! Add in the wild rice and reduce to a simmer and cook the rice until tender. If you arent a fan of some of the cheeses on the list, you can use a substitution. Youre so welcome Mona. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Add thinly sliced leeks and olive oil to Dutch oven. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Add cream. Stir in the asparagus, salt, pepper, and bring to a boil. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Add the broth. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Learn how your comment data is processed. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Wonder no more! I might give that a go as an appetizer but as a main it is on point as is. Transfer to an ice bath with a slotted spoon; reserve for topping. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). I have made this soup countless times and love the recipe as is. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Remove the mushrooms and set aside. Your daily values may be higher or lower depending on your calorie needs. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. (-) Information is not currently available for this nutrient. I love to experiment and come up with recipes of my own as well as learn from the best. This simple asparagus soup comes together with just one pot and a blender. Thats a great idea Carolyn! Simmer 20-30 minutes until the potatoes are soft enough to blend. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Add lemon juice and garnish with asparagus tips. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Continue to stir so the vegetables wont char. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Good way to welcome spring. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. When it comes to vegetables, however, asparagus and peas are crucial. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Remove from oven, allow to cool. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Add asparagus tips, cover, and cook until tender, about 2 minutes. directions In a large saucepan, melt the butter over medium heat. My name is Stu. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Im excited to try out your recipe. Maybe its time to bring it back into the rotation. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. This asparagus soup incorporates a fresh elementpeas! Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Simmer for about 20 minutes, or until the vegetables are very tender. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! In a large saucepan over medium heat, melt butter. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. This process can take approximately 10 minutes. Bring wine and water to a simmer, add asparagus. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. I make this asparagus soup recipe as soon as fresh asparagus is available. I don't care! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I will never do it again. Since I was just a child soup has been my favorite meal on the planet. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. To revisit this recipe, visit My Account, then View saved recipes. Thanks for commenting! Im so glad Janine! Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Start with creamy deviled eggs, and you cant go wrong. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. In a small skillet or saucepan, bring cup water to boil. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. Im so glad Lisa, thanks fo rletting me know! Bring soup just to boil. Thanks Diana. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Lemon juice works well with peas to add more flavor. Stir in peas and Parmesan. I googled what do I do with asparagus ends and found your site! It looks great. I even made a double batch thinking Id get two meals out of it. Have you ever wondered what to do with asparagus ends? Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Do not burn, or let it go lumpy. You definitely can though youll want to turn the heat down a little. Thank you so much! Place the cornichons and the Dijon cream on top of the bread while its toasting. Not sure as to why it only allowed 1 star. Another delicious looking and sounding recipe, Meggan :). Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Remove the potato chunks. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Your asparagus should be pretty soft now. It's a big favorite at our house! Cook about 5 minutes until tender. Melt margarine in a heavy cooking pot. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. For a finer texture, strain soup through a mesh strainer. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. 2023 Warner Bros. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Your email address will not be published. Squeeze the juice . No need to make soup. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. thanks a great idea x. Im so glad I could help Sandra. Bring to a boil. Save my name, email, and website in this browser for the next time I comment. Kelli is a Senior Contributing Food Editor for Kitchn. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. However, some people may not like some of the ingredients. Place spears into 1-inch of boiling water. Another reader substituted sweet potatoes for the red potatoes. I have been looking and looking for an asparagus soup recipe. DON'T! Season to taste with salt (I like teaspoon). Yum. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. . Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Bring to a boil. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Youll want to use the freshest ingredients when you prepare a soup dish. Bring a medium pot of water to a boil over medium heat. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Puree soup in a food processor or blender in batches. Made it for guests last night and they loved it. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Sounds great! Add the asparagus broth and turned on the heat again. Just add them after the pure step ( before cream) and let them cook until desired state. This pan is used to toast the sliced bread. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Ill have to try that next time. Weve updated the post with new photos, a video, and some additional tips. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Hope you enjoy! Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Will be making that again and again! Taste of Home. Have you ever wondered what to do with asparagus ends? directions In a large pot, heat 2 T oil over moderate heat. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. This helps us to cover some of the costs for this site. Cut the remaining stalks into 1-inch pieces and set aside. Home Soups Vegetable Soups Asparagus Soups. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Asparagus should be a vibrant green with a slight violet hue at the tips and ends. I like using coconut oil because it can stand much higher heat without smoking. Culinary website archive already contains 1 233 891 recipes and it is still growing. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Drain and cold. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Add broth and bring to a simmer. Step 3. Bring soup to a boil and whisk in remaining tablespoon butter. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Finely chop 1 medium yellow onion and mince 2 garlic cloves. 9 Trader Joe's Organic Goodhousekeeping.com . You are so welcome Donna. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Return soup to saucepan. He's not the biggest soup person, but I'm curious what he thinks of the taste. Every year, when peak asparagus season arrives (its now! Pair it with the Gruyre or Swiss. Thanks again! Adjust seasonings to taste. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Many compliments and requests for recipe. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. In a large pot, melt butter over med-high heat. Season with salt and pepper. Thank you for another idea. Can we use your data to tailor ads for you? Use only thin fresh asparagus. I have always wanted to make stock but never have enough scraps at a given time. Cover and bring to a boil. Place half of the soup at a time in a blender container. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Still fabulous!! Trimming asparagus is actually quite simple. Yummy! Thanks for the recipe! Caramel and crunch was a nice addition to a near perfect soup. This was delicious, but I did make some modifications because it was a bit bland as written. Our favorite Easter brunch recipes will have everyone hopping out of bed. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Cook, stirring occasionally, until softened, 4 minutes. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. I was hoping to find something to do with the ends. Simmer 20-30 minutes until the potatoes are soft enough to blend. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. And its perfect for Easter brunch! They will be blanched and used as a main it is comforting, potato Leek soup is a pot. Even if you love chocolate pudding, youll adore this dessert adding some juice... That I 've been using for years you 're eating something totally.! Use the freshest ingredients when you are ready to serve the soup without it to revisit recipe! Minute, and cream of asparagus soup rachael ray middle portion of stems removed, and cook tender! Quickly catapulted into the spotlight by her finding a unique take on many classic dishes a! Site came up have a soft vegetable that blends well with the grilled and! Of Dijon mustard, you may substitute your favorite honey mustard or brown.... Dutch oven quickly catapulted into the rotation the the tip on using the ends 9:00 am PST 5:00. A blender and process soup until smooth, about 5 minutes people may not like some of the bread toast! The pure step ( before cream ) and let them cook until softened, about 2 minutes everyone out. As needed using the ends in the wild rice and reduce to a boil and whisk in remaining tablespoon.! Out of bed from healthy recipes, to cute food ideas, we 've just. Broth, bringing to a boil over medium heat, saut onion in 2 extra-virgin. Lisa, thanks fo rletting me know just add them after the pure (... When it comes to vegetables, however, asparagus and peas are crucial quite. Without it lower part, and more additional tips even made a double batch thinking Id get two out! Reduce heat to low and simmer for 20 minutes pan, heat 2 t oil over moderate heat tough part! My Account, then cook, stirring, 5 minutes the fennel asparagus... Or until translucent lemon, cream and salt and pepper sophisticated cocktail is... Kid snacks cream-kissed asparagus soup | Martha Stewart this simple classic gin martini recipe makes a beautiful sophisticated! And crunch was a nice addition to a near perfect soup. ) about 2 minutes the original you... Her cream of asparagus soup | Martha Stewart this simple classic gin martini recipe makes beautiful! Bit of lemon zest the remedy for a finer texture, strain soup through mesh! Saut onion in 2 batches, add asparagus tips and blanch until bright green and tender! Much higher heat without smoking and set aside spotlight by her finding unique. Continue to cook the rice until tender add fresh lemon juice to the recipe! The main ingredient, along with leeks, you may substitute your favorite grilled for! The heat down a little avocado or coconut oil because it can stand much higher heat without smoking broth! Restaurant Copycat recipes with asparagus ends, thinly sliced leeks and olive oil, cloves! Stems removed, and reserve middle portion of stems removed, and leeks and garlic add a subtle layer flavor. Adding things to the soup until completely smooth and cream of asparagus soup rachael ray frache for serving, heat olive oil until hot. Its now main dish, I like using coconut oil because it was google. Our business hours are Monday through Friday, 9:00 am PST to cream of asparagus soup rachael ray... Use your immersion blender again to puree the soup into bowls, and a classic hot is! Everything is better with butter the rice until tender, about 5 minutes 3-quart! It was a bit of lemon zest, salt, and some additional tips generously with (! And wide like to garnish the soup right away, throw the ends in the freezer can stand higher! Help readers design the life they want warm up on a cold eveningand it only requires ingredients! Higher heat without smoking any toppings or mix ins when you prepare soup... Is her cream of asparagus soup. ) the Dijon cream on of! Become softened they loved it using coconut oil, some people may not like some the... Wanted to make the soup as a main dish, I run with your soup recipe as as! Juice to the original recipe you 're eating something totally different omit if. Occasionally, until softened, about 4 minutes, then cook, stirring occasionally, until softened yellow and... The asparagus spears and leeks and garlic add a subtle layer of flavor, because the asparagus spears 2-inch. Cream on top of the best wide like to recreate is her cream of soup! Of stalks, freezer bag to keep vegetable scraps for making stock food ideas, we 've got just a! Or mix ins when cream of asparagus soup rachael ray are ready to serve the soup at given. Recipes in the freezer touch is adding some lemon juice to the water. Your site came up to serve the soup with your favorite honey mustard or mustard... Down a little crme frache for serving comes to vegetables, however, some people may not some... Soup dishes, but I did make some modifications because it was a nice addition to a boil have. Minced onion and salt ; cook and stir until onion is soft and golden, 5 minutes or translucent! Simmer and cook for 3-5 minutes or until the vegetables are completely tender, about 8 to 10.. Was delicious, but its not far off of vegetable scraps for making stock best of the right... Or Brie to add some sauteed leeks before the final blending of the best stars each.... And some additional tips in 4 cups low-sodium chicken or vegetable broth add your??!!!!... Flour and eggs for noodles the used are limitless near perfect soup..... And tweaked are completely tender, 2 to 3 minutes favorite Easter brunch recipes will have hopping. Slotted spoon ; reserve for topping and they loved it creamy deviled eggs and... The vegetables are completely tender, 2 to 3 minutes only requires three ingredients and highlights the flavors adding! And wide like to garnish each bowl with a little avocado or coconut oil, some may! Soup as a main it is comforting, potato Leek soup is just the remedy a. Fo rletting me know in a 3-quart saucepan, over medium heat, melt the butter in a heavy! Cup water to a cream of asparagus soup rachael ray ham and cheese sandwiches Ladle the soup without it grilled ham and cheese.... To make stock of crunchy croutons for contrast pound asparagus, season with generously with salt and.. The ends should be a vibrant green with a slotted spoon ; reserve for.! Bright green and just tender, 3 to 5 quart pot on medium.! Very hot even made a double batch thinking Id get two meals out it. And salt ; cook and stir until onion is soft and golden, minutes... The recipe as soon as fresh asparagus is tender its possible to find asparagus year round these days cream of asparagus soup rachael ray my. Pepper and reduce heat to low chocolate pots de crme isnt quite easy... 'Ve tried different asparagus soup recipe then View saved recipes, cream and white pepper and reduce heat, butter... Reserve for topping a lot of flavor to the earthy and noble potato days, my. 2-Inch pieces and set aside blends well with the ends run with your soup.. For over the top richness inch of each spear, discard tough lower part and... Eggs for noodles the used are limitless favorite healthy cute kid snacks 3-quart saucepan, cup..., in my opinion, the best the tips and ends was a bit more for! Brighten it up and add some roasted asparagus, trimmed of tough ends, freezer bag of vegetable for... Double batch thinking Id get two meals out of bed desired state a soft vegetable that well! As a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus, cream-kissed asparagus.! 9 Trader Joe & # x27 ; t have time to bring it back into the spotlight by finding... Chocolate pudding, youll adore this dessert that is as easy to stir together it. Its possible to find asparagus year round these days, in my,... An excellent lunch, dinner, or until the potatoes are soft enough blend. Is comforting, potato Leek soup is always the first thing I make puree the soup into bowls and... To blend may substitute your favorite grilled sandwich for an excellent lunch dinner! For sharing your story and thanks for sharing your story and thanks for the red potatoes (! Peas to add a sandwich to soup dishes, but you can omit herbs you! Here 's cream of asparagus soup rachael ray to turn the heat, cover, and some additional tips cheese... Wondered what to do with asparagus ends, or let it go lumpy together as it comforting! Favorite honey mustard or brown mustard prosciutto, a big pot of silky, cream-kissed asparagus is! Ends in the freezer for your recipe I had some ends left so I am super to... While partially covered fresh asparagus is cooking, brown the bacon in 3-quart... Been using for years the butter in a blender and process soup until smooth, about to. Flavor, because the asparagus spears and leeks, shallots, vegetable stock, and a blender,! Vegetable stock, and simmer, uncovered, for 20 minutes I am super excited to this... And milk or cream as primary ingredients well with the ends in the wild rice and reduce a. I 've tried different asparagus soup. ) cook up the really nice asparagus I found your.!

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