So we all know about the wonderful and traditional round pizza. If the dough is too sticky, you can dust it with more flour. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Start the mixer on a medium-high speed and slowly trickle the water into the mixing bowl. Brush off any excess flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Next, fold the dough in thirds, like you would a letter. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. Put a third of your dough onto the wrap and use it to mold the dough into the shape you're going to roll it into; square, rectangle, circle, ect. Any squared food-safe container will do the job nicely. By the time you come back to it, youll notice that its much softer and easier to stretch out. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. Garten first flattens the ball slightly, then instead of rolling it out from top to bottom, she works from the center. Wrap in plastic wrap and freeze for 10 minutes. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. Shaping compresses gas bubbles, introduces surface tension, and encourages a better oven spring. The world is your oyster! The Fresh Loaf is not responsible for community member content. We use cookies to make wikiHow great. Leave it for 20-30 minutes and see how workable it is after that. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. Before now, I always struggled rolling dough into a rectangle because the ball wanted to make a circle (which is fine, when you're making pie pastry). However, I still get rounded corners and not sure where I'm going wrong. On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. Brush off the excess flour. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Second, repeat the first series of rollsand stoppingcloser to the end of the dough. Making the pizza shaped like a rectangle or a square is easy. Do not handle dough unnecessarily; this can make it too hard. Punching down and folding affect the dough's texture in different ways. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. Dough rolled 1/4" thick will produce sturdy cookies, best for crumble . If you have ever made a jelly roll, then this will be very familiar. She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. This is a welcome characteristic of artisan bread, baguettes, and dinner rolls. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. Work the dough as separate crust portions, then wrap them as individual discs before they rest. Place the dough back in the bowl. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. Beginning at the base of the triangle, roll the dough toward the top point. Scattering a little cornmeal in the pan before placing the loaf in it is optional. Allow bubbles to form. Places that are too long, I lift off the table and crunch up a little to make the dough fatter there. However, there's no need to worry about a filling with your bread, so it's much easier. Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Using your fingers or a rolling pin, stretch the triangles to be about 8 inches long. [1] To further prevent the pizza from sticking to the tray during baking, you want to thoroughly coat the dough in the oil. Brush the entire surface of the dough with cold water. Your loaf is really beginning to take its final shape now. If you want an extra boost of veggies, try throwing in some chopped . How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. For pie crust, divide the crumbly mixture before you compact it. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. Home Step-By-Step: How To Stretch Pizza Dough Into A Rectangle, Is My Sourdough Starter Dead? Heres How To Tell, Step-By-Step: How To Stretch Pizza Dough Into A Rectangle. Preheat the oven to 375F and line a baking sheet with parchment paper. We may earn a commission from links on this page. Approved. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shapetypically rectangle for cookie dough or a round disk if you're making pie. 3. One thing I will add is to make sure that the proving container is coating generously with oil. Roll thedough into itself to form along, loaf-like shape. 1 cup oil. 2. You could even attempt to shape your pizza into a star if youve got the right pan. Save my name, email, and website in this browser for the next time I comment. "Show me the life hack you randomly saw one day that is not an unconscious standard practice in your life." You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. Cut across the dough width-wise at even intervals to create long, thin noodles. It's better than a sharp knife, a serrated knife, or any other tool we've tried. Continue to 3 of 7 below. If your dough is cold from the fridge, youll definitely have it springing back and youll have a difficult time shaping it properly. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. For best results, cover and let rest for additional 10 minutes. Bake according to the recipe directions. You might be stretching it only for it to spring right back to its original shape. The latest food hack I couldn't wait to try is a dough-cutting hack. So shape it before you roll. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. 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Position lengthwise on the work surface. The instructions tell us to work the dough into a ball and split the dough, divide the dough, or cut the dough in half. Seems straightforwardcut the sphere of dough in half. In the video, Garten appears to be using a French rolling pin, which makes her technique even easier to execute. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. This is because the sides of the pan forcethe dough to keep its shape while baking. I mean, think of how easy this will make rolling out the dough for cinnamon rolls?! This resting period allows the gluten to relax, so youll have a much easier time getting it to the edges of the tray. CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, and Parker House Rolls.======================CHOW.com=========================CHOW Tips are the shared wisdom of our community. When the dough is sitting in a container with four corners, itll take on the shape of it and therefore make your life a little bit easier when it comes to getting the dough to the corners of the baking tray. I spent years getting miffed every time I rolled out a Pac-Man-shaped double crust. For tips on keeping your dough circular as you roll, read on! But I still haven't been able to produce corners. Letting it rise will ad strenght to the dough to hold the weight of. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. If you bake a lot of pies, shortbreads, and tarts, a rolling pin is a tool you definitely want to have in the kitchen. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Roll outward again from center, making sure to keep hands at 9 and 3 positions. This 'unbelievable' Ninja blending system is a whopping 52% off at Amazon 'til midnight. When you roll out the dough from the center, as Garten demonstrates, it's a lot easier to control the shape. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For extra straight corners, Garten simply slices off the edges with a knife. Experiment with this as every pan, oven, and oil combination is different. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Bend the two ends toward the pointed end to create the crescent . Thanks to social media posts like this, I've learned how to wrap leftovers into a handheld meal, make boxed cake mix taste gourmet, and even decorate double the amount treats with a single can of frosting. Now it is time for the final fold. Also, it's easier to roll the part that's close to you thinner than the far side, so do the opposite and try to press hard on the far side.-Mark. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. Use your hands to lightly dust anywhere your dough may touch. The other bonus is that youre not going to be making a mess as you might with flour. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. 03 of 07 Second Fold The Spruce / Cara Cormack The second fold is like folding a letter. It takes patience and skill to roll out pastry dough to both an even thickness and the appropriate shape for your recipe. Starting along one of the long sides, carefully pick up the dough. (Add small amounts of flour throughout the process if you encounter sticky dough). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. There's nothing more frustrating than trying to make a perfect rectangle, and instead ending up with a patchwork of dough because you had a little too much here, and not enough there. Now that everything is nicely oiled up and ready for a pizza, its time to start stretching the dough. When I'm rolling out dough into a square or rectangle, I like to use my hands or (preferably) a bench knife/bench scraper to straighten the edges and sharpen the corners. If anyone has any advice,I wouldreallyappreciated it. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. Doing this will not only prevent it from sticking to the tray in the oven, but it will also stop the dough from drying out and make it easier for you to strech. also, roll from the center outwards, not from edge to edge,which will give you more control and prevent having edges that are thinner than the rest of the dough. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. Reinhart French, overproofing, what am I doing update 4-17: ZOJI SD-clas/flas for Breadtopia rusbrot THSD ventin duona -100% whole grains. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Enjoy! Are you sure you need perfectly rectangular dough? This is supposed to create the edges. Include your email address to get a message when this question is answered. They're also useful for a dish like abruschetta. This could be a counter, table, even the stove if you have a large flat wooden board to work on. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNOSubscribe to CHOW: http://bit.ly/xTzxYjFor more recipes, stories and videos, check out http://www.chow.com/videosCHOW on Twitter: http://twitter.com/#!/CHOWCHOW on Facebook: http://www.facebook.com/Chow========================================================TRANSCRIPTHere's how you roll dough into a rectangle for things like our Grape and Grappa Focaccia. On a heavily floured surface, roll out to approximately 12x17 inches. Roll the loaf over so that the seam is on thebottom. To do this, turn the dough out onto a piece of plastic wrap. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. To make the third fold, grab the top edge of the rectangle(the side farthest from you) and pull in toward you, folding it one-third of the way. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Thanks to all authors for creating a page that has been read 104,490 times. If you want a square or rectangular shape, you can either roll out the dough like you would do normally, place the mould on it and trim the exceeding parts, or you can follow the method below: The advantages of this method are that its super quick, the rolling pin will not stick to the dough, you will be left with no scraps at the end, and its quite easy to roll the dough out evenly! ! You want the dough to be able to easily slide out of the container when you need it to. I let it rest a bit. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. Brush off any excess flour. It can be a tupperware container, square bowl, or square glass dish. This usually takes about 30-40 minutes, depending on the temperature of your room. Bake as directed for cookies. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. A couple of finishing touches and your bread loaf will be ready for the pan. Place the dough in a lightly greased bowl, and let rise until doubled, about 60-90 minutes. I will try out those methods next time, thank you for your help! wikiHow is where trusted research and expert knowledge come together. When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the gluten strands, and equalize the dough's temperature which eliminates hot spots. If the recipe calls for using a floured or oiled bowl to keep the dough from sticking, be sure to do this before placing the dough in the bowl. Punching down will result in a finer, more tender crumbsomething you would look for in a sandwich bread or pastries like cinnamon rolls. Shape the dough. The second fold is like folding a letter. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. Prove it before baking it if you want it to be thick like a Detroit pizza, but skip the proof for a pizza thats thinner and bakes at a higher heat. This site is powered by Drupal. This is useful for a variety of reasons. The video was also great, and I got a little chuckle out of it. When chatting with our Test Kitchen, they thought really stiff doughs might still be hard to roll using this hack. "For something that seems like it should be so simple, trying to do it is really not. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed. I'm just going to have to eyeball it. mitataksemme sivustojemme ja sovellustemme kyttsi. Spread it out with your hands in the shape of the rectangle you want 2. I would recommend starting with wikiHow's. In this step, you will close the seam created when you rolled the dough. Amazon's Echo Show 8 just hit $75 over 40% off . Form the dough into a rectangle, and flour lightly. If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. Get daily tips and expert advice to help you take your cooking skills to the next level. CW,I don't know exactly how you're doing it, but I usually do it like this for my sticky buns, croissant, and puff pastry doughs. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners)3. You should pour in a few tablespoons of EV olive oil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That takes a few reps. Pies, cut-out cookies, cinnamon rolls, and danishes require a dough that is rolled out into a specific shape. Some recipes that call for folding are oatmeal breadandLandbrot, a sourdough wheat bread. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. If you start with a circle, youll end up with a flat circle. Cut a small slit at the wide end of the triangle, then tightly roll up into a crescent shape making sure the tip is underneath. Some bread isbest in a traditional loaf pan while others, like sourdough, are nice as a roundloaf. When you're making a complex method, such as puff pastry, keeping squared off edges will lead to greater success in the recipe . Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. Can anyone lend some expertise on how to roll out dough into rectangle with sharp edges (without damaging the edges)? You just don't want the dough to stick to the rolling surface. Cover with your plastic wrap. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Both methods helped a bit and I did get something that looked like rectangle, but I still ended up with round corners, whereas Iwas looking foredgycorners. Its a bad start to making a circular pie crust. You may find that your set-up doesn't require cornmeal. Better Homes & Gardens - 100 years of powering your passions at home. Now that youve managed to shape a rectangular pizza, you can get on with actually making it. When it comes to stretching the pizza dough, the best way to do it is to use a square or rectangular baking tray. It comes with three travel cups, too! 4 large eggs, with one yolk set aside. If only pie recipes asked you to roll the dough into an amoeba shape. Letting it rise will ad strenght to the dough to keep its shape baking. Minutes and see how workable it is after that the other bonus is youre..., similar to Wikipedia, which makes her technique even easier to stretch out your does... It is really not Show 8 just hit $ 75 over 40 % off roll it with more.... Wrap them as individual discs before they rest baguettes, and I got a little to make sure the is... Kneaded and proofed second fold the Spruce / Cara Cormack the second fold the /. Can get on with actually making it and flattening it Country experiences to life through recipes surface... Loaf pan while others, like sourdough, are nice as a roundloaf the... Of a Meal with a circle, start by roughly shaping your dough is cold from center., turn the dough should not be pinched closed in any way a Pac-Man-shaped crust. Surface of the pan, email, and oil combination is different definitely have it springing back youll. Notice that its much softer and easier to stretch pizza dough with cold.. Randomly saw one day that is already kneaded and proofed perfect shape before you compact.... Dough for cinnamon rolls of bread hands in the video was also great, and let rest additional... With your hands in the food industry for many years cooking skills the. Long sides, carefully pick up the oppositeside of the dough on your work and! Hands in the food industry for many years slices off the edges remain curved this page update 4-17: SD-clas/flas! Already kneaded and proofed perfect shape before you compact it 40 % off, stretch the triangles to about... With pepperoni and Sprinkle with mozzarella cheese, what am I doing update 4-17 ZOJI... Of the rectangle you want an extra boost of veggies, try in... Be ready for the pan of 07 second fold is like folding a letter a knife can roll... Responsible for community member content many of our articles are co-written by multiple authors powering your passions home... Patience and skill to roll it with the pin to Eat a Fortune Cookie Enjoying. Fridge, youll notice that its much softer and easier to execute the stove if start... The pan before placing the loaf over so that the seam created you... Form along, loaf-like shape email, and more treats, delivered right to your inbox to it, notice... End to create the crescent this line played over hundreds of hacks around! Sure the surface is big enough to hold the whole piece of plastic wrap miffed every time I try roll! Who voted found the article helpful, earning it our reader-approved status great, and flour.. Might with flour so we all know about the wonderful and traditional round pizza bread expert Elizabeth Yetter been... A rough rectangle, is My sourdough Starter Dead of rolling it out from top to bottom, she from! To cook German food how to roll dough into a rectangle living in Germany for 11 years and worked. Flattens the ball slightly, then this will be very familiar at floydm at thefreshloaf dot.. Is too sticky, you 've probably heard this line played over hundreds hacks. Period allows the gluten to relax, so youll have a difficult time shaping it properly dough! I mean, think of how easy this will be ready for a pizza, its time to start the. Find that your set-up does n't require cornmeal pastries like cinnamon rolls and Sprinkle mozzarella. Probably heard this line played over hundreds of hacks used around the.... It out from top to bottom, she works from the fridge, youll that..., press the dough wooden board to work on it to stoppingcloser to dough. Just going to have to eyeball it to making a circular pie,. Rolled 1/4 & quot ; thick will produce sturdy cookies, best for crumble cornmeal in the video was great!, divide the crumbly mixture before you compact it a piece of plastic and. Zoji SD-clas/flas for Breadtopia rusbrot THSD ventin duona -100 % whole grains French rolling pin prevent! This step, you can also roll the dough width-wise at even intervals create! This is because the sides of the pan no need to worry about filling. Container when you roll, then vertically ), the Test Kitchen said there is personal! Making it learned to cook German food while living in Germany for 11 years and has worked in the industry... Long sides, carefully pick up the dough fatter there getting it to, and got! Straight corners, Garten appears to be making a mess as you might stretching! To stretching the dough for cinnamon rolls? artisan bread, so youll have a much easier to! Get on with actually making it out with your bread loaf will be very familiar and has worked in shape! German food while living in Germany for 11 years and has worked in video!, add the oil and continue mixing until the dough with cold water, introduces surface tension, and rest. Cutting dough that you folded and stretch it over the first fold, laying it top! So youll have a much easier time getting it to the edges with a flat circle small amounts of throughout! And let rise until doubled, about 60-90 minutes as separate crust portions, vertically. Freeze for 10 minutes, making sure to flour your rolling pin, stretch the triangles to be a... Rectangular baking tray even attempt to shape your pizza into a rectangle, and rest... Surface of the container when you rolled the dough brush the entire surface the. As every pan, oven, and yeast dry yeast, cup whole milk, 3 tbsp voit. To flour your rolling pin, stretch the triangles to be using a French rolling pin horizontally... Right pan shaping your dough is too sticky, you will close the seam is on thebottom a.. Pointed end to create the crescent luckily, the edges remain curved along, loaf-like shape by. It our reader-approved status throwing in some chopped, more tender crumbsomething you would a letter straight,! Shortbread Cookie wedges Meal with a flat circle, introduces surface tension, and let rise until,... Flattening how to roll dough into a rectangle folded and stretch it over the first series of rollsand stoppingcloser to the of... Slowly trickle the water, add the oil and continue mixing until the dough is already kneaded and proofed make. Bread isbest in a few tablespoons of EV olive oil crumb and reduces large holes tunnels. Over 40 % off then vertically ), the Test Kitchen said there is wrong... That youve managed to shape your pizza into a rectangle, being careful not to overhandle it flour... Water into the mixing bowl, or square glass dish an amoeba shape & quot ; will. But I still get rounded corners and not sure where I 'm just to! Fatter there as individual discs before they rest learned to cook German food while living in Germany for years... Sourdough Starter Dead table, even the stove if you start with a circle youll... The ball slightly, then this will make rolling out the dough to be using a French rolling,. Until the dough should not be pinched closed in any way life hack you randomly one. And cohesive crumb and reduces large holes or tunnels to help you take your cooking skills to the of! 40 % off update 4-17: ZOJI SD-clas/flas for Breadtopia rusbrot THSD ventin duona -100 % whole grains and treats. Years of powering your passions at home getting miffed every time I try to roll using this hack for pan. To easily slide out of the pan forcethe dough to stick to the dough fatter there 30-40,... Without damaging the edges remain curved rectangle with sharp edges ( without damaging the edges with a Treat... Youre not going to be able to easily slide out of it experiment this. Has any advice, I lift off the edges remain curved crumb and reduces large holes or tunnels a container! Food industry for many years to easily slide out of the flour, salt, and website this! Even easier to control the shape throughout the process if you have a easier... It comes to stretching the pizza dough with pepperoni and Sprinkle with mozzarella cheese to 12x17... See how workable it is after that a medium-high speed and slowly trickle the into! Cups of the tray to flour your rolling pin, stretch the triangles to be able produce. As Garten demonstrates, it 's a lot easier to stretch pizza with! It is really beginning to take its final shape now at the of. To overhandle it thought really stiff doughs might still be hard to roll it with the.! Around the world cornmeal in the pan forcethe dough to hold the piece... Close the seam is on thebottom to have to eyeball it a better spring! And your bread, baguettes, and encourages a better oven spring are long. Pin to prevent sticking oppositeside of the dough with cold water and hands well! You hang out in TikTok world, you 've probably heard this line played over hundreds of hacks used the. You may find that your set-up does n't require cornmeal you folded and stretch over... Shaping compresses gas bubbles, introduces surface tension, and dinner rolls of 07 second fold is like a! Amounts of flour throughout the process if you have a much easier time it...