Remove turkey breast from the wrapper. Read More. Place breast on a microwave-safe plate and cover with a paper towel. Finally, the mouth-watering roasted turkey breast recipe is ready to be served. Put the Turkey Breast in a shallow pan with a little quantity of liquid (water or turkey drippings). Full Recipe 2. Microwave on medium until heated through. The main reason we suggest using the oven instead is that its more convenient. to assure the cravings of people of all ages. Turkey Quesadillas Who wouldn't love a simple turkey quesadilla! If you want to have a light meal, turkey wraps are a great way to keep your diet light. Magazine subscription - your first 5 issues for only 5! Then place the baking pan in a preheated oven under 350-degrees and bake for 45 minutes until the outer layer gets tender and juicy texture. Then place the prepared turkey meat on the seasoning and marinate properly with hands. . Turn the turkey skin-side up and continue to fry until an instant-read thermometer reads 165 degrees F, about 18 minutes. Click on the link below to view the full recipe. This simple and scrumptious recipe will definitely be worth the total cook time. While this particular recipe does require overnight soaking of beans, you can prep the meal in advance or used pre-cooked beans to save on time. Since its precooked, its already safe to eat. Which Supermarket Turkey Is Best? Charles S. Ross, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BETTER THAN BOUILLON GARLIC BREAD RECIPES, JAPANESE CHEESECAKE RECIPE IN CUPS RECIPES, HIDDEN VALLEY RANCH POTATO SALAD RECIPE RECIPES, HOW TO PREPARE PUMPKIN FOR FREEZING RECIPES, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/2 cups cheddar french-fried onions, divided, 1 cup shredded part-skim mozzarella cheese, divided. Get the Full recipe here. Put the turkey in the bag, then seal it and set the package on the rack of a roasting pan. 3/4 - 1.5 hours. The best way to cook a pre-cooked roasted turkey breast is to reheat it in the oven. Then add salt and chicken stock pieces and add all-purpose flour. JENNIE-O Turkey Breast Roast Find this product in the deli section of your grocery store. Pre-cooked turkey breast is often seasoned, but you can make a pre-cooked turkey breast taste better with a few simple ingredient additions and cooking tricks: Serving pre-cooked turkey breast that's been roasted in the oven to tender perfection is a great option for holidays or weekend dinners. You should cook pre-cooked turkey breast at a temperature of 325 F in the oven, a method called roasting, according to the USDA. Place the breasts in the dish and turn to coat. Remove turkey from packaging and wrap in foil.. Click on the link to view the full recipe. Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. Use a paper towel to pat the turkey until very dry. Let meat stand at room temperature 15 minutes to take off the chill. All you need is some leftover turkey meat (ground or sliced is fine), tortillas and cheddar cheese. It is a must-try! What to do with leftover turkey breast meat? 3 to 8 pound turkey breast Instructions Preheat oven to 375 degrees. 3. Full recipe, This is a yummy Mexican dish that can be perfectly served for lunch or dinner. However, any longer than a day and your turkey may become unsafe to consume. Place the cutlets in a single layer and sear until golden, about 2 minutes. Place turkey breast in 350 oven and heat until warm. The combination of tender, juicy, and smoky meat has been one of the most demanding flavors for all food lovers. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. Then the mouth-watering precooked turkey breast recipe is ready to be served. Cut turkey wings into sections; discard wing tips. They can also be a true blessing for those of us who love meal planning and hate cooking 3 meals a day. Try to put it in the oven about 10 to 15 minutes before you expect the turkey to be ready. Its not healthy As explained by Eat This, Not That!, the Sliced Oven Roasted Turkey Breast is a bad contender in the health department. The herbs and blue cheese are baked into the burger making for the most moist flavorful meal. How long do you heat up a precooked turkey? It will take you a total of 20 minutes to prep and 55 minutes to cook the pie. All of these times assume that the turkey breast is unstuffed. Check out the Full recipe here. Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. Laurie Mace, Los Osos, California Go to Recipe 7 / 16 Taste of Home Slow-Cooked Turkey with Berry Compote We love to eat turkey, and on hot summer days, here's how we get our fix. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Return to the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees F, or about 30 minutes. Place turkey breast in 350 oven and heat until warm. Preheat the oven to 325 degrees Fahrenheit. If you followed our advice and added water or stock to the pan, you can make gravy from the drippings. baking pan. Place the carrots, onions, celery, sliced lemons and broth in a 6 to 8-quart electric pressure cooker. Cook within 3 days of thaw. These recipes are easy to manage, approachable and packed with so much flavor that you'll want to make them all, starting with this classic take. Place turkey and stuffing pan on center rack and cook uncovered for 20 minutes. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Sprinkle with remaining onions and cheese. This post may contain affiliate links. Refrigerate after thawing. Prefer your breaded turkey on the crispier side? How long do I cook a turkey breast in an oven bag? Preheat oven to 350. Nothing better than a hot bowl of dumpling soup on a chilly day! Then place sliced turkey breast meat on the mixture and tub evenly to get an even coating. Put the turkey breast in a shallow pan with a tiny quantity of liquid and cook until the turkey is done (water or turkey drippings) 3. You just need to reheat frozen pre-cooked turkey breast to make it safe for eating. Their prices are on par or cheaper than most grocery stores. Turkey has already been fully cooked to minimum . Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor. Allow to rest for 10 minutes before slicing. If you prefer a crispier texture, leave the dish uncovered. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Keep frozen unopened: Store in freezer and use within 3 months of purchase date. Turkey sandwiches come handy for any meal of the day. Great for weeknight dinners, big holiday spreads and after-holiday sandwiches, the JENNIE-O Oven Roasted Turkey Breast is a juicy and delicious dinner. This wonderful method ensures a moist and flavorful bird and is much easier on the cook. Place the turkey breast over the vegetables. Place the turkey in the basket of the air fryer, skin-side down, and fry for 20 minutes. Step 3 Whisk together chicken. Excludes holidays. The smoky and savory flavored gravy with these recipes can bring the best of heavenly flavor in every bite. Try adding a little bit of cornstarch, which will help it crisp up when you add it to the hot oil. Most pre-cooked turkey recipes are just that simple after all, the meat has already been cooked for you, and it may also be pre-seasoned. Then after sprinkling salt and pepper on top, place the turkey meat on a baking pan and cover with foil paper. Comment * document.getElementById("comment").setAttribute( "id", "ae408e61f36cc932a3f01213fc0d34d9" );document.getElementById("c2a3648b73").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This is one of the most demanding healthy turkey breast recipes due to the combination of gravy and smoky texture. For a detailed step by step recipe, click on the link below. HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. Let turkey breast rest 15 minutes prior to carving. Place turkey breast on a rack in shallow pan. Remove foil for the last 15 minutes of baking for a nice golden color. Turkey lasagna is one of the easiest-to-bake dishes. This should take 30 minutes for each pound of turkey. We may be compensated to provide our opinion on products, and various other topics. Serve Cold: Remove turkey breast from the wrapper. The turkey is done when it reaches 165F in the thickest part of the breast meat. Rub with salt and seasoned pepper. Full recipe from Cupcakes and Kale Chips. Serve it with sides like: And don't forget to use what's left in some of our favorite Thanksgiving leftover recipes! Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to cool turkey more quickly. Lightly oil the grill grates. Carve turkey breast and serve immediately. Preheat the oven to 325 degrees. Its takes a bit of time to cook however, the outcome is worth the long wait and effort. To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp. Who wouldnt love a simple turkey quesadilla! Meanwhile, heat the oil in a large pot with a lid (large enough to fit the oil and the breast) to 325 degrees F. Carefully add the breast to the oil, cover, and fry until the internal temperature reaches 165 degrees F, about 25 minutes. Adding liquid to the pan will help to keep the meat moist. Turn to coat; refrigerate, covered, 6-8 hours or overnight. Also, since you should cover the turkey to keep it moist, it wont take on as much smoke flavor. to 3 hrs. Use your air fryer to cook a split turkey breast with crispy skin. Yes, it is safe to reheat precooked turkey in a microwave. Finally, the USDA notes that you can cook a frozen turkey breast, but it'll take at least 50 percent longer to finish cooking, so it's well worth taking the time to thaw it out first. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. The Spruce. Remove the steamer with the cooked . During final hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Cook 'low and slow' according to recipe times below, until the turkey breast reaches an internal temperature of 165 F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. Whether you need to free up oven space or want to experiment with a new culinary technique, explore our range of step-by-step instructions for how to cook a turkey. - Too much garlic in your Garlic Butter Shrimp? Place the turkey on a baking sheet and broil in the oven for a few minutes to brown the skin. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven. How do you reheat a turkey in the microwave without drying it out? Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen especially if you're not serving enough people to justify cooking a whole turkey. 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