Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add the pured tomatoes to the pan. Remove the steak from the pan and set aside. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Smart thinking! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Featured this on my page for our readers. Maybe with this recipe? Cut steak into serving-size pieces. Cover and cook on low for 6 hours or on high for 3-4 hours. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Required fields are marked *, Animo Solutions LLC Meanwhile, Swiss steak is in fact steak with a tomato-based gravy. Yes, just about any cut of beef will work in this! Season, to taste, with garlic powder, salt and pepper. My hubby and I loved this recipe! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Throwing everything in the slow cooker can save you lots of active labor. Transform a tough steaks into melt in your mouth delisiousness! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. After reading so many comments about the lack of flavor, I added extra salt and pepper to the dredging flour and used Knorr Beef Bouillon at nearly double strength instead of beef consomme. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Remove the beef from the skillet and set aside. Sprinkle the thyme, sage, and marjoram on top of the steak. Price and stock may change after publish date, and we may make money off Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Meanwhile,. He already stated that cube steak is round steak already pounded. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Combine the remaining ingredients; pour over steak. When the oil starts to shimmer, add the steaks to the Dutch oven, being cautious not to overcrowd it. Spoon the sauce over the steak. Campbell's beef consomme or beef broth Maybe its different in different places???? Remove the steak from the skillet and drain. Then, thoroughly combine the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Your email address will not be published. If needed, add a little extra oil. While frozen meat is a viable choice, remember that fresh meat from the butcher is always better. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. I use round steak that hasnt been swissed yet. Sprinkle it with salt and pepper generously. Return the meat to the pot, submerging it in the liquid. I let it finish cooking, then put it in the fridge. I will be buying your cookbook! Button Mushrooms, sliced - optional, --------------------------------------------------------------. Add a good amount of flour on a cutting board and place the steak on it. Elise founded Simply Recipes in 2003 and led the site until 2019. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! How long to slow cook the Pioneer Woman Swiss steak? These sections are notoriously chewy, so they must be tenderized, braised, and cooked slowly. If that's what you're looking for, you've come to the right place. I have never made this just on the stove but always in my pressure cooker. Some people like their sauces hot; jalapenos, chili flakes, or cayenne pepper can all do the trick. 05.02.2021, best sides to serve with swiss steak. Save any excess flour mixture, you will add this to the slow cooker with the meat later. Put them in sealed containers and refrigerate. On a large plate add the flour and salt and pepper. Thanks for this awesome recipe! Top or Bottom Round Steak. Remove steaks to a plate. You know what they say about recipes weve all got them. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. 2 lbs. Ive been making it for years. In a large skillet, brown steak in butter. FoodieJunk Dinner Pioneer Woman Swiss Steak Recipe. If you have to tenderize the meat, use a tenderizing mallet manually. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Remove meat from bag and pound with a mallet to tenderize. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. What is the best temperature to slow cook this steak? Brown the steaks on both sides, no need to cook through. Heat the vegetable oil in a large skillet over medium-high heat. Gumbo Greens and Thoughts on Being Positive. Cooking round steaks involves browning it in a hot skillet, followed by slowly braising it in the oven with various seasonings, onions, bell peppers, and, sometimes, canned tomatoes. Pour Red Gold stewed tomatoes on top. Place it in the middle of the preheated oven, covering it with foil. Top with the steak, celery and tomato sauce. Swiss steak refers to a tougher cut of beef, such as round steak, that has be tenderized, and in fact, has nothing to do with Switzerland. Season the round steak with salt and pepper and dust with flour. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Both ways, the best temperature is around 325 degrees Fahrenheit. Thanks for sharing. When the onions are light golden in color spoon the mushroom soup into the pot, then top with 1 can of diced tomatoes. Thanks! these links. Because virgin olive oil is not heat resistant, it should never be used when cooking on high heat. If you happened to buy it already tenderized, its time to sear the meat on high heat for a few short minutes to keep in the moisture. Then, place them in airtight containers and store them in the fridge. Dredge the steaks in the flour mixture and place them in a hot skillet. Swiss SteakCooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. One of the things to keep in mind with this recipe is that cook time will vary. Salisbury steak and Swiss Steak are two different beef dishes that are similar in appearance but have some key differences. I have been making Swiss Steak for years and years and never knew the origin of the name. Sometimes I add sliced fresh mushrooms right at the end. When you have to cook a swiss steak straight from the freezer, do your best to minimize the damage. Both foodies and people who cook at home love his recipes. Then remove the meat to a plate. When the meat falls apart easily and is charred all over, its time to call it a day. Required fields are marked *. Followed the recipe and the Swiss Steak was delicious! Add the tomato paste and stir to combine. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Add the steak and turn to coat. We recommend our users to update the browser. Your version is similiar. I have never been much of a cook. black pepper 4 Tbsp. Thanks, Kay! Bring a large pot of water to a simmer and add the potatoes. 1 each: 257 calories, 9g fat (2g saturated fat), 64mg cholesterol, 1033mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 28g protein. Brown in 3tbls of oil and 1tbls of butter. WordPress. Quite a bit more garlic, then was called four and onions, and I sauted them and added flour to them. 2 cans full-fat coconut milk chilled 2 tablespoons tapioca starch* Instructions Put two tablespoons coconut oil in a skillet and turn on to medium heat. The steaks in Pioneer Woman's preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. Im going to try it in the pressure cooker the next time I make it for sure! Heat the oil in a skillet, then coat the steak with flour and brown in the oil. When you buy from a butcher, they can do it for you. Kindness is required. They are frequently baked in a foil-lined pan in the oven. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce. If you dont have canned tomatoes, you can use fresh tomatoes, tomato puree or even tomato sauce. Place the pot on the middle rack of the oven and cover it. I make Swiss steak like my mom taught me. Pour the tomatoes and tomato sauce over the meat. Return the beef to the pot. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. You can also serve Swiss steak alongside roasted vegetables. If that's what you're looking for, you've come to the right place. Allow the dish to cool down to room temperature before transferring it to an airtight container. 30.09.2020, the pioneer woman's twice baked potato casserole; Lightly coat the round steak pieces in the flour mixture. My husband said this is exactly like the Swiss steak my in-laws make. This old-fashioned recipe is still wonderful to make today! Candy Seideman has been cooking for most of her life. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. We were poor Country Folks so she used ground beef patties. Love how creative we can all be in creating something delish! This is a great recipe & one of my favorites. Scrape any brown bits off the bottom of the pan. This is my go to Swiss steak recipe. It may take up to 2 hours to completely slow cook the larger chunks. 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