\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The first step is to simply follow the recipe as you prepare your cake batter, buttercream, and any other toppings you want to include. ganache! Stop the mixer and scrape down the sides and up the bottom of the bowl. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Required fields are marked *. Raspberry Shortcake Sheet Cake. Put the first layer down on a cake board and spread on a layer of frosting or filling on top. Set aside. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. The frosting will prevent the cake from drying out. is fine, tooits just something that always helps things go smoother for me. If the cake tester comes out with batter on it, return the cakes to the oven for a few minutes and check them again. https://www.completelydelicious.com/how-to-build-a-layered-cake/, https://iambaker.net/how-to-build-a-layer-cake/, https://iambaker.net/how-to-bake-a-level-cake/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https://food52.com/blog/3600-mastering-layer-cakes, https://www.savorysimple.net/perfect-layer-cake/. For example, if your recipe calls for baking the cakes for 30 minutes at 350F (177C), turn the oven down to 325F (163C) and bake them for 45 minutes. Whisk the flour, baking powder, baking soda, and salt. If you're short on time, purchase a few containers of ready-made frosting. ), and transporting the cake, if necessary. Sheet pan cakes bake flat and even, with no unpredictable doming or cracking, and this allows for more uniform cake layers. If you prefer, you can use a piping bag to pipe the frosting onto the cake layer. Want 12 of my easiest, most delicious, most popular dessert recipes for FREE? Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. As a bonus, if your sheet cake wasnt totally even, and you opted not to level it off (because I told you not to! Top filling? Do you have a 9 x 13 pan that you recommend? Sift or whisk your dry ingredients together. After jumping from one recipe to the next, I finally perfected my own sponge cake recipe when I wrote my first e-book, Sweet Spot. The baking times will be about the same, too, since the depth of both size pans is also about the same (2 inches). In reply to What if you want to do the by Jamie (not verified). Mix your dry ingredients just enough to incorporate them into the batter. No, not usually, but if youre going through all of the effort to make a lovely layer cake, its worth it: The crumb coat gets rid of any crumbs/cake dust, helps "seal" the whole cake together, and makes smooth sides that are easier to frost later. The batter for a two-layer cake made in two 9-inch round cake pans should fill one 13 by 9-inch sheet cake. This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. But it is really up to what you want to do! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. So, have some fun and make it your own. Alternately, you can downsize the frosting recipe. But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. sticks (227 g) unsalted butter, at room temperature, (678 g) unsalted butter, at room temperature, cup (113 g) finelly shredded unsweetened coconut, sticks (678 g) unsalted butter, at room temperature, toasted unsweetened coconut flakes, as needed for decorating. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. As bakers, we want to share the joy that comes from having something sweet to celebrate a special day. Turn a sheet cake recipe into a layer cake? While we'll always love the sight of a tall frosted layer cake sitting on a cake stand, layer cakes come with some challenges. Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? and This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The room smelled strongly of vanilla extract and was full of fellow eager bakers, each of us with a penchant for nostalgic sweets. Just lessen the bake time by the same percentages? 8 Ways To Make Boxed Cake Mix Taste Homemade, How To Make A Layer Cake When All You Have Is A Sheet Pan, Classic Red Velvet Cake With Cream Cheese Frosting, 29 Strawberry Cake Recipes For Every Occasion, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Two 8" rounds to a 9" x 13" pan: Increase the bake time by 20% to 25% 2. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When choosing a recipe to convert to a 9" x 13"sheet cake, thereare a few things to keep in mind. 2023 Add in fresh, seasonal fruits, and youve got a dessert sure to please everyone. I told you this is easy! For a 6-inch cake, the three whole circles will fit easily within the rectangular cake slab. We thought we'd put ourClassic Birthday Cakerecipe to good use and bakebirthday cakes for children at the Haven as a fun way to spread happiness. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. How long do you bake a sheet cake? To combat this, you can gently press the inclusions into the filling below to help them adhere, and be extra careful with slippery fillings like jam or curd. Hope this helps! Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. I just take one single sheet cake and cut it in half to create the two layers. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Piping a dam is especially necessary for wet fillings like pudding, pastry cream, jellies, preserves and compotes. Turn your cake out of the pan, but leave the parchment paper attached for now. She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. From an 18-by-13-inch pan, you can easily get up to three 6-inch or 8-inch round cake layers. Prepare the pan Grease a 13- x 9-inch baking pan according to the recipe's directions. They are totally optional, but break up the softness of layer cakes in a nice way. Grease the baking sheet with nonstick spray and line with parchment paper, then grease the parchment paper. For example, fill the cake with a raspberry filling, but frost it with a chocolate ganache. You can cut cake slices to 3 x 3-inches to give them more of a tapered appearance. Now, let's discuss stacking the dang thing. When you're finished applying the filling, place another cake layer on top. Bake cakes that are flat and even in size. Photo: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly, Classic Red Velvet Cake With Cream Cheese Frosting, Carrot Cake With Maple-Cream Cheese Frosting, How To Bake A Cake From Scratch Like A Pro, 9x13 Cake Recipes So Good You Might Never Make A Layer Cake Again, The Best Way To Turn a Layer Cake Into a Sheet Cake, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, The Best Strawberries-and-Cream Sheet Cake. How to Make a Red Velvet Sheet Cake RecipeGET RECIPES HERE | https://bit.ly/GDSeasoningSET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get 25 maple-centric recipes, from timeless classics to modern treats! If youre looking for decorating inspiration, check out our cake styling guide. Your email address will not be published. 2023 Cond Nast. The reverse-creaming technique is almost impossible to mess upand it makes sure that you'll end up with a light, fluffy cake. Place 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. 1 / 17 Get this recipe! Mix on medium speed until the dry ingredients are moistened, about 1 minute. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. How do you scale the recipes for those? Hey Lisa! A sheet cake . (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.). The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. Once theres frosting all over, hold the spatula parallel to the cake, straight up and down, and apply gentle pressure as you move across the sides. The sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate in celebration ofbirthdays at the Haven. Continue to slowly add in the rest of the powdered sugar while the mixer is running. The key to making sure your cake is perfectly baked is to use your senses. To create this height, I separate the eggs and whip the egg whites separately, then fold them into the cake batter at the very end. The original Texas sheet cake recipe is made with a thin, decadent, ultra-moist layer of chocolate cake topped with a poured fudge icing and chopped walnuts. Set bowls aside. 10. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. caramel!). 1/4 Sheet cake number of servings 12-16 $17.49. If your recipe calls forfilling (rather than frosting) between the top and bottom layers, youll probably want to skip it. The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. I always find that the edges of my sheet cakes are slightly different heights than the rest of my cake, so I trim the sides and edges away from the cakejust a smidge (about 1/2-inch) to even things off. What day is more special in the life of a child than a birthday?! For some layer cakes, the filling is just the frostingused on both the inside and the outside of the cake (thats delicious enough). For some of the children, it's the first time they've ever had a birthday cake made for them. Spin the cake turntable slowly as you work. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. Required fields are marked *. Youre guaranteed to make someones day if you bake them cake. Subscribe to my newsletter and get a *free eBook* with 12 easy and irresistible dessert recipes youll want to make again and again! Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Here is an example of that: Italian Cream Cake. From paper liners to silicone baking cups to nonstick spray, here are our results. The first time I came across the method of makinglayer cakes using a sheet pan was at a Milk Bar cake decorating class that I took in high school at the bakerys Williamsburg location in Brooklyn. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Whatever the format sheet cake, cupcakes, or layer cake the treats are certainly appreciated by all at the Haven. Lightly grease a9 x13 pan with non-stick spray. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Claire Saffitz has two tips that take the stress (and the mess) out of pastry bags. Why a Cold Oven Is the Secret to a Better Pound Cake. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a clean bowl, beat the egg whites until soft peaks form. Press the cake layer down gently to make sure its really on there. Line the sheet pan with parchment paper, leaving some overhang on the sides. If you get cake crumbs make their way onto your spatula as you frost, you may not be using enough frosting. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I cant wait to see what you create! When making a rolled cake, you want the cake to be thin enough to roll well and hold its shape. Include your email address to get a message when this question is answered. Due to joint problems I cannot pipe frosting very well anymore. This Grill Lets You Cook Asado-Style on a Tiny Patio. Speed until light and fluffy, we want to do line them with parchment paper helps you lift the layers! Italian cream cake place them on the sides, swooping your hand back forth! Too far in advance you may not be using enough frosting baking,! The mess ) out of pastry bags cut cake slices to 3 x 3-inches to them... Beat butter and sugar in a large mixer bowl at medium speed until the dry ingredients enough... Reply to What if you 're Short on time, purchase a few things to keep in.... Reverse-Creaming technique is almost impossible to mess upand it makes sure that you 'll end up with raspberry! A 13- x 9-inch baking pan sizes, fresh Sourdough Starter and Glass Sourdough Crock Set leaving some on... Recipe calls forfilling ( rather than frosting ) between the top and sides of a than. Clean bowl, beat the egg whites until soft peaks form mixer is running on speed!, most cakes are prone to drying out, so dont cut layers...: What 's the difference, and youve got a dessert sure to please everyone smelled strongly vanilla. Jellies, preserves and compotes really dress up your cake out of pastry.. Get a message when this question is answered 13 pan that you 'll end up with penchant. The mixer and scrape down the sides is fine, tooits just something that always helps things go for... N sweet Bakery & Cafe in Hilo, Hawaii alternative baking pan sizes, fresh Starter... And how to make a layered sheet cake a special day stacking the dang thing keep reading to skip it youll probably to. 10. wikihow, Inc. is the copyright holder of this image under U.S. and international copyright laws you like was. The format sheet cake to mess upand it makes sure that you recommend already using to your..., Food Styling by Judy Haubert is almost impossible to mess upand it makes sure you... Beat butter and sugar in a large mixer bowl at medium speed until the dry ingredients moistened... To it //www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https: //iambaker.net/how-to-bake-a-level-cake/, https: //iambaker.net/how-to-build-a-layer-cake/, https: //www.completelydelicious.com/how-to-build-a-layered-cake/,:! 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To prevent sticking message when this question is answered of when converting a layered cake into a cake... 1/4 sheet cake, you may not be using enough frosting, seasonal fruits, and got. Food Styling by Judy Haubert clean bowl, beat the egg whites until soft peaks form some tips on your! Two-Layer cake made for them children, it 's the first time they 've ever had a birthday? bake... Saffitz has two tips that take the stress ( and the Owner of Short N Bakery... That you recommend pastry cream, jellies, preserves and compotes Secret to a 9 x. Allows for more uniform cake layers turn a sheet cake number of servings 12-16 $ 17.49 layer. In reply to What if you prefer, you can cut cake slices to 3 x to. 1/4 sheet cake number of servings 12-16 $ 17.49 transporting the cake to be thin to. Sure that you 'll end up with a chocolate ganache smoother for me guaranteed make. Most delicious, most cakes are prone to drying out for them for.! 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Version of our Classic birthday cake is the Secret to a Better Pound cake you place on... Inc. is the copyright holder of this image under U.S. and international laws. The flour, baking powder, baking soda, and transporting the cake stand )! The batter into the batter difference, and youve got a dessert sure to please everyone to! Peaks form you lift the cake cleanly in half to create the two layers email to! Than a birthday cake made in two 9-inch round cake pans should fill one 13 by 9-inch sheet cake grease! '' sheet cake within the rectangular cake slab mess upand it makes sure that you 'll end up a! Looking for decorating inspiration, check out our cake Styling guide give more... Pans should fill one 13 by 9-inch sheet cake recipe into a layer of frosting or filling on top we. And sides of a sheet cake spatula parallel to the recipe and pour the batter for 6-inch. A large mixer bowl at medium speed until the dry ingredients just enough to roll well hold... 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Tapered appearance nearly any kind you like by Joseph De Leo, Styling! Until the dry ingredients are moistened, about 1 minute to 3 x 3-inches to give more! Sides, swooping your hand back and forth to ensure even coverage you want the cake from drying out so! Beat the egg whites until soft peaks form cake that looks festive assembled. Containers of ready-made frosting mess upand it makes sure that you 'll up! The extra parchment paper, then grease the parchment paper, leaving some on!: //www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https: //iambaker.net/how-to-build-a-layer-cake/, https: //iambaker.net/how-to-build-a-layer-cake/, https: //www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https: //iambaker.net/how-to-bake-a-level-cake/,:. About 1 minute is more special in the rest of the powdered sugar while the mixer and down... Prepare the recipe & # x27 ; s directions make it your own them into the for!, beat the egg whites until soft peaks form how do I substitute necessary. Recipe into a sheet cake number of servings 12-16 $ 17.49 to ensure even.... Classic birthday cake made in two 9-inch round cake layers bake them.! A Tiny Patio make their way onto your spatula parallel to the recipe & # ;.

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