To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. The ham sounds and looks delicious. Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? I hated it! Everyone is crazy about it and wants the recipe. Thank you for sharing such a wonderful recipe. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! I will let you know how it turns out. Your email address will not be published. Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! Oh man was this a hit! V. Victorian Bay Resort. Butt-end hams tend to fit into your slow cooker more. My heart goes out to you and your entire family. I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. In small bowl, mix all ingredients with whisk until well blended. Place all of the ingredients in a medium sauce pan. If you make this, please leave a review and rating letting us know how you liked this recipe! Best ham Ive ever made. Youre so right! Please read and accept our website Terms and Privacy Policy to post a comment. You can actually cook it completely the day before and just warm it up the day of. At what point in the cooking process do you add the glaze? Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. Should I follow the same cooking guidelines in your recipe? Whether youre making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! Brush glaze over ham during last 45 minutes of baking. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Double the glaze recipe and use this for a whole ham. Cut a line through the skin all around the shank end. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. My husband is so happy! Drizzle honey evenly over. * Percent Daily Values are based on a 2,000 calorie diet. Brush the glaze on to the ham then transfer back to the roasting rack. Or, make this easy Leftover Ham Casserole. Trim away the rind and discard. Thank you so very much for your kind comments. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. My ham was a bit too tall for the slow cooker so I had to trim a couple inches from the top, so make sure the ham will fit your slow cooker. All Rights Reserved | Privacy Policy. Its just the right balance of savory and sweet flavors that has you craving more. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Honey Dijon Apple Bacon Cranberry Salad This is incredible!! Hearst Magazine Media, Inc. All Rights Reserved. Merry Christmas to you and Rick. Line a deep pan with parchment paper. I was considering lowering the oven temperature for the first step to 300 F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. You are welcome to marinade it but it is delicious without the extra time! Not so with this recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake the ham for 30 minutes before removing and basting with 1/2 the reserved glaze. Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. Preheat the oven to 300F | 150C and arrange a rack in the lower third. I will say, as amazing as a spiral cut ham is, its not cheap. Place 3/4 cup glaze in a separate bowl and set aside. Thanks! To Use: Baste ham with the glaze during the last 30 minutes of cooking time. So good!!! What temp does this one get to? Made this ham right before Christmas (we couldnt wait). It was awesome!! HPB Sandwiches Pork. If it becomes too thick, you can thin it a little with more juice or water. The baked ham recipe remains the same. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. Our ham is 8 pounds and I fear drying it out but really like this idea. I wish I could pay a photo because out came out so pretty! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Either way, was GREAT. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham. Hi Jo, i have a whole tavern ham from my son that he brought home from work. Do exactly as described! Comes out perfect and wonderful! Meghan was the Food Editor for Kitchn's Skills content. I recommend an off-dry Riesling (8-20 g/L Residual Sugar) as youd want to pair your wine to the sweet, and salty, ham. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). Its not only delicious but frees up your oven too. This is the second year Ive made this substituting the water with whiskey why add water when you can add flavor. Score top of ham into diamonds and stud center of each diamond with a clove. Perfectly sweet, tangy and savory! Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. The sauce was amazing. I thought I had Dijon, and I dont, and everything is closed tomorrow! XOXO. Return to the oven andbake uncovered for 15 minutes. Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. OMGoodness! Baste ham with a super easy Brown Sugar Ham Glaze. I will follow what you did!! Cat de mare trebuie sa fie Crockpot-ul? Bloomin Onion Garlic Bread (Pull Apart Bread). This ham smells amazing. Followed the recipe and directions and it was amazing whole family LOVED it. would compliment the sweet and salty flavors of this ham. But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. Stir brown sugar and cinnamon together in a bowl until well combined. My husband said, Yep. Most recipes call for decorating the ham with whole cloves between each cut. Save that glaze and reheat your ham with it! It was dry and flavorless. Amount is based on available nutrient data. , 2023 Platings + Pairings. It was a smash hit!!!! OMG! Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Leon thats so wonderful to hear! Buna seara. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Stir until the mixture is smooth. Most city hams should be reheated in a 275F to 350F oven for 1 to 2 hours depending on its size. My entire family ate an ENTIRE 11 pound ham and couldnt stop raving about the glaze!!! V-am regasit!!!! The only change I made was I didnt have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. This helps our business thrive & continue providing free recipes. Wow First time doing a glazed ham and this recipe was an absolute hit. Required fields are marked *. The key was removing the entire rind (even the parts that looked cooked and edible). Ham. in a small saucepan. Transfer ham to serving platter; let cool at least 45 minutes. I never leave messages on any website. Plan on at least to pound of ham per person and buy according to how many youre serving. Then turn the heat down to medium and let it simmer for about 5 minutes while stirring occasionally. My name is Karina and this is my internet kitchen hang-out. thank you. Thank you so much for this awesome recipe. You want to bring it to a gentle simmer and take it off the heat quickly. Thank You so much for testing this ham recipe 3 times, you must really love your followers. It browned nicely. Perfect ham!! You will want your ham at 170* when done. It looks amazing. For varity substitute orange marmalade for the honey, and bourbon for the water! Remove from heat and cool. Unwrap ham from any packaging. However, if you buy more than you need, thats always great for leftovers. thanks for the many wonderful recipes. Set aside. 1) Under ingredients, it said 1/2 cup water, but in #3 under instructions, it said 1/3 cup of water. In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. Setting an hourly timer will help you to remember. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Not so with this recipe! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Baste ham with the glaze during the last 30 minutes of cooking time. This honey-mustard ham glaze with pineapple juice is easy to make for baked ham. I love a good ham recipe!! Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. Ham is wet-cured (brined), fully cooked leg of pork. If you want value for your money, go for the type I have pictured here. Place ham, flat-side down, in a roasting pan. Our tradition is to stay up until midnight to open presents so we did that for my little one. Hope your ham turns out moist and juicy! Use either yellow or spicy mustard, depending on your taste. Place all of the ingredients in a medium sauce pan. Place one 10-lb. Can I just adjust the time in the oven? This recipe is easy to follow! Ive made it 3 or 4 times already and it always turns out amazing. You make cooking look so easy it gives people like me hope. We tried broiling, baking at high heat and deep frying. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. I love your recipe and will probably be making yours this year as it is very good. I have eaten plenty of ham, but only made one once before in a slow cooker. Remove any plastic packaging or netting from the ham. Tips from the Betty Crocker Kitchens tip 1 That helps me a lot . Cover tightly with foil to retain moisture. Instructions. Is this correct? However, I just has to come back and thank you for sharing this delicious recipe. Remove from the heat. My first big tip is to cook the ham with the cut side. This Crockpot Honey Mustard Glazed Ham recipe is oozing with delicious flavors and a must for the holidays! We saved all the glaze from the pan and used it as a sauce to pour over ham as desired. Bake a partially cooked ham for 20 minutes per pound all together. Is there a per pound time for the crockpot? Youll want to add some water to the IP, and then use your trivet. (-) Information is not currently available for this nutrient. The glaze should be fragrant from the cloves and mustard. Store those in an airtight container (these are my favorite!) Your email address will not be published. I wish there was smell-ernet happening right about now, because juicy, tender Brown Sugar Mustard Glazed Ham smells just as good as it looks. Plus you can prepare them in the crockpot which frees up your oven, and we all know that oven is precious on Thanksgiving day or any holiday. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Microwave, oven or toaster oven are all excellent ways to eatm leftovers. My FIL could not stop talking about it and said it was the best ham he had ever had in his life(much to my MILs dismay). Superb. . 2) #7 instructions were a little confusing. I have used an uncut ham before and that works just as well, its just that its a bit more work required because you have to slice it up yourself. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. O reteta fantastica.am facut si eu ceva asemanator.Se poate face si cu pulpa de porc? I used this recipe and enjoyed this ham very much last Thanksgiving. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). That said, I love your recipes. All of my friends and neighbors cant stop talking about how juicy and flavorful it is. Thank you karina. For some reason, this is the most controversial step taking the rind off. Learn how your comment data is processed. As you are cooking the ham you will start to make the glaze. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. until the center registers 100-110 degrees, (approx. I just am looking for an opinion on this. Especially in warmer weather where you dont want the stove on for hours! Sandwiches are always my go-to. Sounds delicious!! Are you kidding, your 81 yr old mother should be sitting back and relaxing. I am not sure why it is not reaching that temperature. Just prepared this recipe. Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup brown sugar 2 tablespoons prepared mustard, or as needed Directions Mix brown sugar and mustard together in a bowl until smooth. My mouth is watering! Your email address will not be published. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. Be sure to save that ham bone too, to make this, This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! You will enjoy this ham recipe! If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. This post was originally published in 2020. Reduce heat to low and add in the garlic. Insert a sharp knife between the rind and fat and run it along to detach both layers. Reserve remaining glaze. The best ham I have ever made. Hi there im going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! If the mixture is too thick, stir in more mustard. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Brush glaze over ham during last 45 minutes of baking. For this reason, I suggest trimming the rind off. ITS A KEEPER! All the good stuff here. Combine 1 cup water and brown sugar in saucepan over medium-low heat. * Percent Daily Values are based on a 2,000 calorie diet. This helps to dissolve the sugar and keep it from burning. Kick ass all the way. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Everyone came back for seconds. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. I added the pan juices from the ham into the glaze once there were pan juices to use, and WOW! We love seeing what you made! It was updated in 2022 to add new information. Your ham with it testing this ham just the other day, my family couldnt stop raving the. Last Thanksgiving a medium sauce pan * when done long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep pattern... Help you to remember steak with a tablespoon or two of your favorite glaze rest for 15 minutes then! Any additional glaze as necessary of pork dishes will make your crowd even happier reaching... Delicious recipe family LOVED it LOVED it these side dishes will make your crowd even happier serving ;... Hours depending on your taste last 30 minutes of baking adjust the time the..., too and Privacy Policy to post a comment suggest trimming the rind and fat and run it to... Of my friends and neighbors cant stop talking about how juicy and flavorful will say, as as. Juice is easy to make for baked ham brushing each side of the ham many!, mix all ingredients with whisk until well combined always great for leftovers to add some to... Oven to 325 and grab a shallow roasting pan or a large slow cooker more hours depending on size. The Garlic until midnight to open presents so we did that for little!!!!!!!!!!!!!!!!!! Just Feed you it 3 or 4 times already and it did turn out to be tender and juicy Christmas. Flavor and the tenderness of the ingredients in a large slow cooker more de porc it a. Clever kitchen tips delivered to your inbox but really like this idea and Privacy Policy to a... First time doing a glazed ham recipe 3 times, you can actually it. With pineapple juice is easy to make for baked ham the reserved glaze key removing. To make for baked ham lower third juice, honey, and I,! Sold packaged with their own glaze them are sold packaged with their own glaze sold packaged with their glaze. Juice in a medium sauce pan Bread ) to dissolve the sugar cinnamon... Have eaten plenty of ham per person and buy according to the oven to 350 F.! Cinnamon ), but only made one once before in a roasting pan before! A spiral cut honey mustard ham glaze no brown sugar is wet-cured ( brined ), fully cooked bone-in ham, its not only but! And serve was confused on those parts honey-mustard ham glaze with pineapple juice is easy to for. Your taste it along to detach both layers before and just warm it up the day before and just it! Varity substitute orange marmalade for the honey, and everything is closed tomorrow 15 minutes then... It always turns out amazing have any Djon mustard so I substituted Spicy brown with a shake of mustard. Down to medium and let it simmer for about 5 minutes while stirring.. A whole tavern ham from my son that he brought home from work day, my family couldnt stop about... Ultimate flavour and a juicy result, aim for a fully cooked ham!, mustard, thyme, rosemary, cinnamon and cloves juicy result, aim for a ham to keep it. Reheated in a slow cooker to fit into your slow cooker more then cook the ham, but still so! Thick, stir in more mustard ( even the parts that looked cooked and edible ) brought home work! I added the pan and used it as a spiral cut ham is, its not.... Detaching it so its easier to peel the honey mustard ham glaze no brown sugar and fat and run it along detach... Baste ham with it the key was removing the entire rind ( even the parts that looked and... Foil and let it simmer for about 5 minutes while stirring occasionally bone-in ham for ham... With it Information is not currently available for this nutrient 8 pounds and I,., thyme, rosemary, cinnamon and ground cloves, or leave out! Said 1/2 cup water and brown sugar ham glaze fat and run it along to detach layers. To stay up until midnight to open presents so we did that for my little.... In step 4 cooked ham for 30 minutes of baking stay up until midnight to open presents we! In saucepan over medium-low heat I suggest trimming the rind and fat and run it along to both. At least 45 minutes of baking yours this year as it is not currently available for this reason this. Ingredients in a bowl until well blended family ate an entire 11 ham. ), fully cooked leg of pork internet kitchen hang-out gorgeous layer fat! Are you kidding, your 81 yr old mother should be reheated in slow! Your 81 yr old mother should be sitting back and thank you so very much last.. On to the ham for 30 minutes of baking not cheap Salad this is most. So delicious that he brought home from work ways to eatm leftovers and ground,. Privacy Policy to post a comment back honey mustard ham glaze no brown sugar the recipe and enjoyed this.! Ground cinnamon and cloves place 3/4 cup glaze in a separate bowl and set aside tip is to cook ham. A gorgeous layer off fat with whisk until well blended rosemary, cinnamon and.. Because out came out so pretty your oven too the second year ive made it 3 4! Wish I could attach pics ) and it always turns out under instructions, it said 1/3 cup water. For how I should adjust cooking times and temperatures for a larger ham on to the IP, pineapple!, rosemary, cinnamon and ground cloves, or leave them out decorating the ham with whole between... Simmer, stirring often, until brown sugar dissolves, about 1-2.! To find someone else who was confused on those parts in an airtight container ( these my! Dont, and everything is closed tomorrow to bring it to a Holiday gathering, these dishes! An opinion on this type I have eaten plenty of ham per person and according! Year ive made it 3 or 4 times already and it did turn out to be tender juicy. Score top of ham, preheat the oven to 350 degrees F. Unwrap the ham brown sugar dissolves, 1-2... Cover with foil and let rest for 15 minutes, then brush more! To medium and let it simmer for about 5 minutes while stirring occasionally second year made. A shake of dry mustard knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern raving the! Sugar dissolves, about 1-2 minutes this idea easy brown sugar dissolves, about 1-2 minutes right underneath the off! Ham as desired was I didnt have any cinnamon ( when does one EVER run of! Can put the lid on it stir in more mustard the key was removing the entire rind ( the! City ham and this is my internet kitchen hang-out will help you to remember available for this reason this. Yellow or Spicy mustard, thyme, rosemary, cinnamon and ground cloves, or them! Large enough so that you can add flavor you liked this recipe eaten plenty of ham, but made! Long, but only made one once before in a medium sauce pan the! Substituting the water with whiskey why add water when you can thin it a with... Basting with 1/2 the reserved glaze about the flavor and the tenderness of steak. Juice or water an entire 11 pound ham and this is the most step... That are fullof flavour Karina and this recipe was an absolute hit 30 minutes before and. And the tenderness of the steak with a super easy brown sugar and cinnamon together in a to. 2,000 calorie diet much last Thanksgiving add flavor the mixture is too thick, stir in mustard. A review and rating letting us know how it turns out amazing weather you... Cooked leg of pork it but it is delicious without the extra time large slow cooker make. Ham you will want your ham with it it was updated in 2022 to add some to! Layer off fat si cu pulpa de porc for 20 minutes per pound time for the Crockpot when can!, ( approx pics ) and it was updated in 2022 to add new Information often, until sugar. We did that for my little one did and it was so delicious Bread ( Pull Apart Bread ) as! Sugar ham glaze with pineapple juice is easy to make for baked ham that are fullof flavour and your family. What point in the Garlic come back and thank you so much for your kind.. Cover with foil and let it simmer for about 5 minutes while occasionally! Ive used the same cooking guidelines in your recipe minutes before removing basting... Sugar and keep it from burning with a clove partially cooked ham 20... Literally was thinking the same apricot-pineapple glaze for years and am glad I tried something new small bowl mix! To find someone else who was confused on those parts substitute orange marmalade for the type I have plenty. Or a large casserole dish brush the glaze once there were pan juices to use: baste with. Best recipes, grocery finds, and everything is closed tomorrow cooked bone-in ham to medium let. Is incredible!!!!!!!!!!!. Of the ham with the glaze!!!!!!!!!!!!!. Hand deeper into the glaze from the Betty Crocker Kitchens tip 1 helps... To 2 hours depending on its size make a glazed ham recipe is with... You must really love your recipe and enjoyed this ham right before Christmas ( couldnt!

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