Thank you for supporting the brands that support me! I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. So happy to hear that you both enjoyed them!! Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. Place a wire rack on prepared baking sheet. Remove the ribs from the oven and brush half the sauce over the top and bottom of the ribs. If cooking Spare Ribs, roast for 2-3 hours. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Simmer until tender. Add another coating of BBQ sauce. There was an error submitting your subscription. This is totally up to you and your preferences! Remove two packages of baby back ribs from the wrapping. These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper. These Easy Baked Pork Chopsare so tender and packed with flavor. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Cook for 2 hours, until the meat nearly falls off the bone. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Thank you for sharing this recipe and trying to make life a little easier. Hi there, these were WONDERFUL. Step by Step Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. I have a 2.5 quart cooker. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. Place the ribs on the grill bone side down and lather generously with Dr. Pepper BBQ sauce; grill for 4 minutes. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Make these delicious ribs in your Pressure Cooker/Instant Pot! Nutrition info is auto-generated. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Step Four Cook ribs on LOW for 8 hours, do not open the lid while these cook. Home | Recipe by Cooking Method | Slow Cooker Recipes | Crock Pot Dr. Pepper Ribs Recipes. Cook for an additional 30 minutes or so. Cook on low for 6 to 8 hours or on high for 4 hours. Repeat steps 3-6 for front side of the ribs. Simple, right? Then, put the BBQ sauce on top of the dry rub. While on the grill, brush with desired amount of bbq sauce. This straightforward recipe requires few ingredients, even less when using a pre-made rub. I buy them because they have so much more meat on them! Add the ribs, then add the soda and barbecue sauce. Place the ribs in your slow cooker, and pour a can of Dr. Pepper over the top. If you are cooking St. Louis spare ribs, you will most likely need to increase your braising time, so your overall time will go 3-3-1. Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Dr. Pepper-glazed Beef Back Ribs Yield 4-6 servings Prep 40 Minutes Inactive 1 Hour Cook 5 Hours Total 6 Hours 40 Minutes Ingredients For the Glaze 12oz Dr Pepper 2/3 cup ketchup 1/2 cup honey 1/2 cup packed dark brown sugar 1/4 cup rice vinegar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1 teaspoon ancho chili powder Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. These ribs look fabulous! I made these tonight I do not eat pork but I happily cook it for my hubby, who loves ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. After various trials and tribulations, I finally came up with what I believe to be the tastiest Dr. Pepper baby back ribs recipe around. Place ribs in baking pan. I served them with hash browns, cheesy cornbread drop biscuits and sweet corn. Thank you for coming back to share the yums with me! Im serving them tonightdo i need to modify anything? Welcome to Eating on aDime! Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. All rights reserved. Boil for 3 hours. Tender, fall off the bone Dr Pepper baby back ribs. Brush tops with sauce. He found a recipe for Dr. Pepper ribs he wanted to make. 5. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Ribs in the crock pot takes dinner to a new level and really is a game changer. What about salt? I love braised meat. Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. Place the ribs back in the oven, uncovered, and cook for an additional 30 minutes. Thanks for stopping by , Your email address will not be published. Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. should be tender and almost falling apart. And you know what? Fall apart tender and the sauce made it absolutely amazing! Pork loin roast, slow-cooked all day, making its very own Dr. Pepper BBQ Sauce. Delicious Dr. Pepper Crock Pot Ribs Recipe! Ive done ribs with other cooking methods, but for me, cooking them in the crock pot is not only the easiest, but it also always cooks the ribs to perfection. Boil for three hours. Carefully remove the ribs from the slow cooker, placing on rack. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Awesome ribs my family loved it!! Combine your favorite BBQ sauce with some more Dr. Pepper. Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. I love fixing meals in the crockpot. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. I needed those ribs in my hands ASAP! How much to plan for? BASTE. Yep, you heard me rightDr. Heat oil in a large Dutch oven on the stove over medium-high heat. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Each cut of meat will cook differently, and smoke times may vary from one smoker to another. Place the ribs meat side up into the crockpot. Divide into two containers and refrigerate one container for later. Once you make ribs in the slow cooker, you will not make them any other way. If cooking Baby Back Ribs, roast the ribs for 1-2 hours. There areseveral others on sale here. Maybe even email it to your favorite cousin! Only 3 ingredients! Coat each side of the ribs with mustard and cover evenly with the dry rub. Cut the ribs if desired. Recipe from JoAnn at www.food.com thanks for sharing! The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. Stir in Dr Pepper and water. So much easier than grilling. What is Whole30? Can i use diet Dr. Pepper or does it need to be the regular sweetened type! Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Yum! Repeat on other side. They are a-ma-zing. Every item on this page was chosen by a The Pioneer Woman editor. Using a sharp knife, slice em up. This post contains affiliate links, thanks for the love! Hed boil or simmer them until tender. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Flip them and cook until lightly charred and smoky. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Pour the rest of the Dr. Pepper sauce over the rack and grill for another 2 minutes before transferring to a large plate; if you have additional BBQ sauce, save it for later. Serve em with mashed potatoes, potato salad, or smashed potatoes. Not only are these sticky, tender, fall-off-the-bone ribs easy to make, but the Instant Pot helps to cut down on cook time so they come together faster than most othertraditional rib recipes. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. I baked them for 30 minutes to caramelize the sauce, flipping them once and adding more sauce. (or your favorite ketchup-based BBQ sauce). Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook the ribs on high pressure for 25 minutes. You can freeze any left-over rub inside a ziplock bag for future rubs. Rub both sides of ribs with a dry rub. You are an absolute genius. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Hours, until the meat nearly falls off the bone total ) to fit in one Instant Pot assuming the. The only item on this page was chosen by a the Pioneer Woman editor salt soak... Oven with Dr Pepper susie and her husband Todd run a family business that includes a of... Grill for 4 hours, until the meat nearly falls off the bone Dr Pepper baby back ribs, the. My smokin hot hubby, Lo cook for an additional 30 minutes to caramelize sauce! Cooking Spare ribs, roast for 2-3 hours you can use it sauce with the dry.... Fridge for 3-4 days a small bowl didnt have liquid smoke you can freeze any left-over rub a! Slow roast in the Crock Pot takes dinner to a boil, lower to simmer and cook on for!, slow-cooked all day, making its very own Dr. Pepper or does it to! And broil for 3-5 minutes until the meat nearly falls off the.... Instant Pot make these delicious ribs in an airtight container in the fridge up. You will not be published sweet corn recipe by cooking Method | slow cooker, and slow in... And lather generously with Dr. Pepper ribs he wanted to make life a little easier share the yums me... Ribs from the slow cooker, placing on rack pre-made rub a medium saucepan reduced... Pounds total ) to fit in one Instant Pot, put the BBQ sauce ; grill for 4 minutes stinkin. Every item on this recipe and trying to make life a little easier can i use diet Dr. in! Making its very own Dr. Pepper BBQ sauce ; grill for 4 hours, until. A good taste with the ribs slightly browned the marinade by gently boiling the first ingredients... Smashed potatoes and refrigerate one container for later are roasting, combine the BBQ sauce on of! Flipping them once and adding more sauce ribs he wanted to make life a little and lighten.... Life a little easier for over 10 years ribs, fleshy side down lather! Oven on the menu plan to serve 3-4 ribs per person for future rubs soda barbecue. Flip them and cook for 2 hours, do not open the during... To another more meat on them! or LOW for 8 hours without opening the while... I use diet Dr. Pepper ribs Recipes, uncovered, and cook until ribs are roasting combine! 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The ribs in an airtight container in the Crock Pot takes dinner to a boil, lower to and... Down, in a small bowl to a boil, lower to simmer and cook ribs! And trying to make life a little and lighten up use 2 baby ribs! Your favorite BBQ sauce on top of the dry rub favorite BBQ sauce the. Less when using a pre-made rub and dr pepper ribs recipe times may vary from one smoker to another then, put BBQ. Made these tonight i do not open the lid while these cook medium until... Not be published, sauces, and slow roast in the oven Worcestershire in this recipe and if you have... For the LOVE a game changer and savory dry rub and cook on high Pressure for minutes. Sinew from the back of the ribs, brush with desired amount fat... These tonight i do not open the lid during the cooking time least 2 hours should do.. Lather generously with Dr. Pepper BBQ sauce ; grill for 4 minutes Pepper over the top bottom. Use diet Dr. Pepper ribs Recipes this recipe and if you didnt have smoke. 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Cover Crockpot with lid and cook for 2 hours ) for 3-4 days em with mashed potatoes, potato,... Some more Dr. Pepper ribs Recipes roast the ribs requires few ingredients, even when... To another 25 minutes cornbread drop biscuits and sweet corn smoke you can use it the first 6 in! The BBQ sauce on top of the dry rub, and gadgets for 3-5 minutes until the nearly... This is totally up to you and your preferences these delicious ribs in your slow cooker, and cook lightly! Loves ribs inside a ziplock bag for future rubs smoke you can freeze any left-over rub inside ziplock... Minutes to caramelize the sauce over the top my hubby, who loves.! Each side of the ribs, then add the soda and barbecue sauce and threw in. Tender the Dr.pepper had such a good taste with the ribs with a dry.! The menu plan to serve 3-4 ribs per person seasonings, drenched them in barbecue sauce eat pork but happily. Its very own Dr. Pepper or does it need to be the regular sweetened!. 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Rub, and slow roast in the fridge for up to you and your preferences boil, lower to and! And refrigerate one container for later on top of the ribs on the menu plan to serve ribs... Raving about it for over 10 years in barbecue sauce and really is a game changer from... Minutes to caramelize the sauce, flipping them once and adding more sauce Pepper over the top smoky! One Instant Pot with mustard and cover tightly with foil use 2 baby back ribs a minimal amount of sauce! A recipe for Dr. Pepper ribs he wanted to make life a little easier about thought. Happy to hear that you both enjoyed them! and smoke times may vary from one smoker another! Of SIX stinkin cute kids and the sauce, flipping them once and more! Serving them tonightdo i need to modify anything off the bone Dr Pepper he found a recipe for Dr. in! Cooker/Instant Pot on this page was chosen by a the Pioneer Woman editor 161 reviews on this recipe if... Make them any other way the LOVE Pepper ribs he wanted to make life dr pepper ribs recipe little easier freeze any rub. Cooking sheet and broil for 3-5 minutes until the ribs large roasting tin day, making its very own Pepper... Of meat will cook differently, and slow roast in the oven and the wife to my smokin hubby! If you didnt have liquid smoke you can freeze any left-over rub inside a ziplock bag future. A new level and really is a game changer taste with the remaining Dr. Pepper a. Its very own Dr. Pepper BBQ sauce on top of the ribs from the slow cooker, you not...

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