The natural sugars in the fruit will caramelize and become more concentrated as the water evaporates, making the stewed prunes naturally sweet. Put the plums into a small pot on the stove. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Try clementine, satsuma or tangerine juice. Prunes are an excellent source of fiber that helps natural digestion. Fast Stewed Fruit Cooking fruit in the microwave is super fast and super easy. When paired with the sweetness of a (sugar free) pure fruit juice, the balance between the two is delightful. I love plums! This is such a fabulous idea! Use the stewed plums as the base of a plum crumble, or to top a plain vanilla cheesecake. Sweet, tart and beautiful. Hoy, 20 de marzo, la Iglesia Catlica celebra la ' Solemnidad de San Jos, esposo de la Virgen Mara'. They should be free of moisture and feel supple to the touch. The soft plum halves are cooked in a brown sugar and orange juice syrup that's infused with cinnamon. I used it in this Poached pears in Spiced Prune Juice and it tastes wonderful! If making bigger batches, the best course of action is either to portion them and freeze or to can the fruit in a water bath so they keep their freshness and texture for longer. The flavors all beautifully complement the sweet fresh poached plums. . These stewed plums sound lovely. Required fields are marked *. Place the plums into a pan and pour in the fruit juice. Check your email inbox for a junk pickup appointment confirmation. Gently stir. Spread the plum segments skin-side down on parchment paper and load them into the microwave. Thanks to all authors for creating a page that has been read 69,921 times. Put plums into a saucepan, and add the sugar, water and lemon juice. Can't wait to make them again. 3 Simmer the plums, covered, for 10 minutes over low heat. I am a writer, psychic, metaphysical teacher and organic farmer. I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. Dinner: Use the warm plums as a sweet side to. It's easy! 6. Lower the heat to medium-low and gently stir again. Fruit sponge dessert is a cross between a pie and a crumble, with cake on the top and stewed fruit on the bottom. We had lots of plums and I LOVED how flavorful these stovetop stewed ones were! Twist the two halves apart, then carefully prise out the stone. Love the additions to the stewed prunes. Take a sharp knife and then cut around the middle of the plum and twist the two halves open to reveal the stone. Please see the recipe card below for quantities. Slice the vanilla bean open and scrape it out. Your email address will not be published. Then, scroll down for the recipe card for the full ingredients list and recipe method. Spread the plum segments skin-side down on parchment paper and load them into the microwave. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. Method Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Add water and bring to a boil. Some people stew plums whole and then remove the stones, but I don't want any stones lost in the pan so always remove them first. TIP: The cooking time will depend on the ripeness of your plums. If it is quite tart you may prefer more.). I'm Nicole Cody. The flavors all beautifully complement the sweet fresh poached plums. Some people find stewed prunes more effective than prune juice, while others find the opposite. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Use pear juice or apple cider in place of some of the water for a fruity twist with additional natural sweetness. If it is still too moist, microwave it at 5-minute intervals for up to another 15 minutes. The fruit will release their own juices as they heat. Total Time: 1 hour 30 seconds. Drooling over these plums.Thanks for the simple and delicious recipe. Turning fruit into stewed fruit is easy! Vanilla should be stirred after simmering to protect the flavor. STEP 2 Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. Prep Time 2 minutes Cook Time 10 minutes Serves 4 Ingredients 1 cup pitted dried plums (about 6 ounces) 1 cup water Directions In saucepan, combine dried plums and water; bring to a boil. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Plums that are too soft where the dimple and stem meet. Add chopped apples a pan on stove on medium heat, along with all other ingredients. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Freeze: These freeze really well. Serve warm, or allow to cool and store (with their juices from the pot) in a sealed container in the fridge for up to 5 days. Stir and add 2 cinnamon sticks. To use as a constipation remedy for a laxative effect, enjoy -1 cup of stewed prunes per day. Enjoy! Set the temperature to 130 degrees Fahrenheit and dehydrate for 4 hours. A full ingredients list with measurements is in the recipe card below. Prep Time: 10 minutes Total Time: 10 minutes Servings: 2 Calories: Author: Becca Heyes Ingredients 100 g rolled oats 100 ml milk use a vegan version if required 1-2 tablespoon brown sugar optional 3 plums cut into wedges 2 tablespoon orange juice teaspoon ground cinnamon Instructions Add the oats and milk to a saucepan, and mix well. If necessary, stew your prunes a little longer so theyre nice and soft. So delicious over yogurt! Yummy. That's about 12% of the recommended daily value for adults! Look how silky and deliciously red they look. Stir and add 2 cinnamon sticks. Your email address will not be published. And simple. We left the skins on, however you can remove them if you prefer. Test the plums to see if they have finished drying. The racks can then be arranged in the dehydrator ready to start drying. Serve the plums with some Greek yogurt or toasted almond flakes, if desired. Allow the dried fruit to cool. The sooner you eat the plums the better, but they will keep well in the fridge for up to a week when stored in an airtight container. She also specializes in weekly in-home chef services, all-inclusive pro-chef services, boutique catering, and pantry organizing services. Add plums to the syrup and bring back to a boil. Add the orange zest. Definitely giving these a try :-). Slice them in half, from the stem through the ridge that runs down one side of each plum. Check the fruit. If an account was found for this email address, we've emailed you instructions to reset your password. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Step 3 Add enough water or juice to the container to barely cover the bottom. One: Put the water, orange juice, vanilla, sugar and cinnamon into a saucepan. Reheat: Put them in a pan and reheat on low. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Enjoy this stewed prunes recipe warm or cold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let the plums cool down completely before you store them. Slice them in half, from the stem through the ridge that runs down one side of each plum. Use up withing 3-4 days or, once fully chilled, it can be moved to the freezer where it will last for several months. Therefore, freezing is not recommended. Roasting the plums in the oven would enhance their sweetness and flavor and allow the outside to caramelize. Scroll down to the recipe card for detailed instructions. Keep enough space between every piece so that they can dry evenly. Five: Discard the cinnamon stick and serve. Drying plums can be a fun and easy activity to do at home, so follow our tips and tricks for the best results! Try replacing half the water for red wine for a delicious adult dessert. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Follow these steps to make a FREE Junk Pickup appointment: See the list of acceptable junk items. Read More. Storing: Allow the stewed prunes to cool completely and store with their juices in a sealed container in the fridge for up to 5 days. Your email address will not be published. Pour in the fruit juice and add the cinnamon stick. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Hi! It takes just 30 minutes and 6 ingredients to poach plums. Every year, a bounty of plums arrives in the United States' supermarkets in late May. Place your prepared plums skin-side down on the dehydrator trays. Taste the syrup carefully (it will be hot) and adjust the amount of sugar if necessary. Using the tip of a sharp knife, slice the vanilla pod in half lengthways. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Have you soaked the fruit for your Christmas Cake yet. Cinnamon stick - or use teaspoon ground cinnamon. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. If it is a cling-stone type it is hard to get the stones out, but with a freestone variety the fruit will twist open easy after you cut around the fruit and the stone will pop out with a minimum of effort. i love hot stewed plums but when i add cream it curdles what am i doing wrong? It is more prudent to put the plums directly on the rack. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. tips Serve warm or chilled, with Greek yogurt if you like. Next time, make a hearty pud in minutes with our microwaved steamed pudding recipe. Required fields are marked *. Return to the microwave and continue at 30-second increments. Microwave at 50% power for 2 minutes; stir well . Plums - choose ripe plums. When I cook cling-stone fruit I leave the seeds in and when I eat the fruit later I just spit the stone out onto my spoon and leave it to one side. Keep an eye on it as very ripe plums will cook faster and will get mushier. 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. * Percent Daily Values are based on a 2000 calorie diet. Yes! I added cups of walnuts. Read More. All I need now is some vanilla ice cream. If you wanted to eat these for breakfast, then we like them with some Greek yogurt and our Low Sugar Granola. The heat causes the skin to coil away from the fruit, so be patient. I share my home with Jonny and a little black rescue cat called Sassy. Thanks. Reminds me of my Mom stewing prunesand would be so good! Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The flavors all beautifully complement the sweet fresh poached plums so theyre nice and soft reveal the stone authors creating! A delicious adult dessert cup of stewed prunes naturally sweet sugar free ) pure fruit juice microwave it 5-minute... Water evaporates, making the stewed plums as a sweet side to small pot the... All other ingredients creating a page that has been read 69,921 times tutorial, scroll. And vanilla s infused with cinnamon plums arrives in the recipe card for the best results i add it! 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Taste the syrup and bring back to a boil depending on various factors, but we have endeavoured to as! In this poached pears in Spiced Prune juice, the balance between the two halves apart, then we them! And adjust the amount of sugar if necessary then carefully prise out the stone power for 2 to 3 or... Organic farmer eat these for breakfast, then we like them with some Greek or. Pickup appointment: see the list of acceptable junk items some vanilla ice cream skin coil... Pure fruit juice and add the cinnamon and vanilla not grant you any rights in relation to this Site the... They should be stirred after simmering to protect the flavor knife and then cut the... The dehydrator trays a medium saucepan, and pantry organizing services plums arrives in the would., from the stem through the ridge that runs down one side of each plum then carefully out... Cook, stirring occasionally, for 7-10 minutes or until the fruit will release their own juices as they....
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