For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. Instagram Beat oil, sugar and eggs in a large bowl. And we are all looking for a way to sneak in vegetables without really tasting them! Store leftovers in an airtight container in the refrigerator. When you've baked enough zucchini bread but the green vegetable is still finding its way into your kitchen, switch things up with this Chocolate Zucchini Cake. I think Ill add another egg to the mix to make it a little more batter-esque. Lightly grease a 9" x 13" pan. In a large bowl combine the butter and sugar and beat with an electric mixer until light and fluffy. I did make a couple of slight changes. Besides being moist, lemony, bright, sunny, and all-around delicious, this coffee cake is my new favorite because its best if you make it a day ahead. Spread over the top of the cooled cake. Welcome to Mom On Timeout where Im serving up real food for real families! This recipe was so easy and so GOOD!! To avoid having to make a decision about weight, consider measuring zucchini by volume. If using large, seedy zucchini, cut in half and scoop out the seeds before shredding. Next time I will use 3 cups flour 4 eggs and 1 tsp baking powder like another recipe I used to make in a 9 x 13 pan. Pour the dry ingredients into the wet and stir until just combined. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. WellI lied. After about two minutes or so well turn one of these babies over to see what weve got. Sprinkle with the mini chips and let set. So easy to put together. Love zucchini recipes as much as I do? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This information comes from online calculators. Add another third of the flour, the remaining sour cream, buttermilk, or yogurt, followed by the remaining flour, stirring briefly after each addition. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). instead of the zuchini. I havent tried it that way but its worth a shot. Preheat oven to 350 degrees F. Grease an 8x8" or 9x9" baking dish, or a 9" round cake plate, set aside. With its bright, tangy flavor, this is a scrumptious start to a steamy summer day! Grate the zucchini and add it to the batter (no need to squeeze out the moisture). Add the zucchini and blend until incorporated. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. almond extract stood in for the almond milk, plus the recipes tsp of vanilla,. In a measuring cup combine cup buttermilk, lemon zest, lemon juice and vanilla. Frosting recipe is good and makes more than enough for a 913 cake. Allow it to drain while preparing the cake batter. Move over zucchini bread, weve got a new dessert in town. Hi , I made this cake gluten free , it was delicious . Hi Amy. Plus, my kiddos will actually pick and eat straight from the garden much better than anything I put on their plate. My son has food allergies. Other times the zucchini is dripping wet and drains quite a bit. No coffee cake is complete without a crumb topping. This is a keeper recipe. Grease the sides and bottom of an 8- to 9-inch springform pan. This looks fabulous and loving all that sweet glaze on top A delicious way to enjoy Summer fruits and veg! Allow the glaze to set slightly then serve. Moist and tasty, you are going to love this recipe! A toothpick or paring knife inserted into the center should come out clean when done. Just pour the batter into a pan, smooth out the surface, bake, and decorate. 1 c. Grated Zucchini (Do Not Squeeze Dry) FOR THE GLAZE: 1/2 c. Powdered Sugar 1 tbsp. I think it depends on which brand of gluten free flour you are using. Pour mixture into a 9x12 or 9x13 baking pan. Some zucchini are drier than others and wont leave any moisture behind in the bowl. can substitute AP flour following directions here. I added walnuts. 2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel), One 8-ounce package cream cheese, softened, 2 cups powdered sugar, more or less as needed. Add the eggs, one at a time, mixing well after each addition. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Preheat the oven to 350F. See my post on how to bring cold ingredients up to temperature quickly for tips. In a mixer, beat the 3 eggs on high speed until frothy. Can I use Apple sauce instead of 2 eggs ? I made this for my friend. Im so happy to hear that you loved it! 1 slice: 931 calories, 49g fat (13g saturated fat), 112mg cholesterol, 511mg sodium, 117g carbohydrate (87g sugars, 2g fiber), 10g protein. cake was light and delicious! Coconut would be a delicious addition to the recipe! Simply remove from the refrigerator an hour before serving. Will DEF make again. No problem! In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Firstly, you need a pan. Fold this into the dry ingredients. We dont want everything falling apart once it reaches the pan. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Your email address will not be published. Add of the flour mixture to the butter and eggs. Have you tried this with almond flour instead? Once baked, remove from the oven and cool on a wire rack for at least an hour. Start by adding about a third of the flour to the batter and mix gently until it's incorporated. Add eggs and vanilla and mix well. Pinterest To make the cake: In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. We fought for the rights to lick the batter bowl of whatever cake she happened to be making. Love the lemon flavor. I love this cake. Preheat oven to 350F. When ready to enjoy, thaw and add cinnamon glaze before serving. http://bit.ly/1QDDmbNVisit Our Website: https://www.livingonadime.com/How to Save On Groceries Facebook Group http:. Just refrigerate in an airtight container for up to a week. it. Since as far back as I can remember, Zucchini Cakes have been a summer favorite with my family. If you look really, really close you might see a few flecks of green from the skin of the squash. Copyright You should see a good bit of liquid come out of this ball-o-zucchini. Wonderful recipe! The coffee cake becomes perfectly moist, and the lemon flavor shines. Set aside. With a little baking spray or homemade cake release, it pops out of the pan, EVERY TIME! Thank you for supporting Shugary Sweets! Cake comes together quickly after all the ingredients prep is done. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using). In a small bowl, combine powdered sugar and lemon juice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in the flour mixture, a third at a time. Your email address will not be published. Terrific Amanda! When you dont have time to mess with frosting bags, bundt cakes are your friend! In a large bowl, combine the sugar and olive oil. Well, now is the time to use it. We love anything with lemon and blueberries so this zucchini cake is calling out names!! The top of the cake should look dry. Comment below on how you like it. So get creative, people. Speaking of that panlets get some olive oil in it and heat it to medium heat. Preheat oven to 350 degrees. Leave it in the strainer and if nothing drains out, no worries. Super moist and easy to make bundt cake with grated zucchini and canned pinapple. If you cant taste the zucchini, then why bake with it? is a question I get all the time. Mix to combine. , Great cake reminds me of hummingbird cakeI will bake your recipe with the zucchini look yummy thank you. (My grandmother's notes say you can also bake in an angel food pan for 1 hour.) Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Subscribe to Living On A Dime on YouTube! I love the combination of lemon and almond and the color of the cake with flecks of zucchini in it is really pleasing. It came together quickly and easily, and the flavors and texture of this cake are amazing. I baked mine in a Bundt loaf pan with design, sprayed with flour-included baking spray and it tipped right out, even without parchment paper. Preheat oven to 350F. I didnt have any nutmeg so I used about 1/8 teaspoon of allspice. Add eggs; beat until incorporated, about 15 seconds. I also think that lemon and zucchini are incredible together. Delicious! Give it a try. Thank you. THANK YOU, WE REALLY LOVED IT. Add 1/2 teaspoon of kosher salt. Discovery, Inc. or its subsidiaries and affiliates. I like to grate it shortly before I add it to the batter, though. We embrace all fried things here at PW Cooks. Okay, we should have a pretty good mound of shredded zucchini at this point. These lovely comments made my day. Pour into prepared bundt pan. As with my Chocolate Zucchini Banana Bread and my Lemon Summer Squash Bread, you just cant taste the squash whatsoever. She made cherry pies, angel food cakes, apricot jam, and the best oatmeal raisin cookies. We made this today and it turned out great. Thanks Hilde! This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Zucchini bread recipes typically include cinnamon, raisins and nuts. Side dishes are always necessary! Required fields are marked *, My name is Aimee and Im the author here behind Shugary Sweets! Its sweeter than zucchini bread but doesnt include any more sugar. It was good but overly sweet so for the glaze I reduced the sugar to 2 and 1/2cups and increased the milk to 1/3 cup. Thank you Rosanne. Mix in the dry ingredients, then fold in shredded zucchini. *See "tips," below for additional icing options. Required fields are marked *. Every year I meticulously plan my garden with one goal in mind eating ALL the veggies! And of course, my personal favorite, Carrot Apple Zucchini Bread, its SO good! And even with the olive oil, not at all heavy. Place the chocolate chips and heavy cream in a microwave safe bowl. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Divide cake batter equally into the cake pans. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Originally published August 2020, updated July 2021, Weeknight Dinners Made Easy Use a wooden spoon to stir in the shredded zucchini. Some added moisture is what makes this cake so deliciously moist. OR give our delicious pistachio cake recipe a try. You should get about a cup of shredded zucchini from one zucchini. Next, toss the semi-dry zucchini into a large enough bowl to fit the rest of our ingredients. Bake for 55 60 minutes. If you plan on removing the cake from the pan and frosting the sides, you'll want to up the frosting amounts. This was made for visiting family. In a separate bowl whisk together the oil, sugars, and eggs. If using large zucchini, dont forget to scoop out the seeds before shredding. This recipe is a definite keeper. Once the butter mixture is light and fluffy, add the eggs, one at a time, beating well after each addition. Make sure to try out this top rated, lemon cake, lemon zucchini cake, zucchini cake, zucchini dessert, Dont have cake flour on hand? Thanks for the comment! Garnish with chopped pecans. My main concern would be over-baking the cake. Storage information:Store leftover cake, well covered, at room temperature for several days; freeze for longer storage. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha). Required fields are marked *. Shred it using the large holes of a cheese grater. Almond, Quinoa, etc should do the trick. Set aside. Its just irresistible. All Rights Reserved. Can you substitute almond flour for regular flour? In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Add eggs and almondmilk and whisk together. Step 3 In a large bowl, beat eggs and sugar until light colored. Its a keeper . Cream together sugar and oil in a large bowl. With the cake wrapped in foil, the zucchini works its magic. Her hand got shakier as she got older. In a small bowl, beat together the oil, eggs and vanilla. Learn how your comment data is processed. Elise founded Simply Recipes in 2003 and led the site until 2019. Our sheet cake tastes like cake all the way to the last bite. Cool completely. Always drain shredded zucchini in a fine mesh strainer. It really was good and I recommend it. The glaze is super simple, a combination of powdered sugar and lemon juice. Bake for 45 to 55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. However, the exact amount doesnt matter too much here. I cant let a summer go by with enjoying these Baked Zucchini Fries or indulging in this decadent Chocolate Zucchini Cake that only tastes indulgent. Whenever I make zucchini bread, chocolate zucchini muffins, our corn and zucchini casserole or this cake, the zucchini is always different. Price and stock may change after publish date, and we may make money off Beat in the powdered sugar and vanilla just until smooth. Thanks for commenting . round baking pans. A great recipe for using up garden zucchini and enjoying with a cup of coffee. Here are some more ideas for you: .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}These Arancini Are the Ultimate, Cheesy Bite, Get the Scoop on the Best Homemade Tortilla Chips, 30 Road Trip Snacks the Whole Family Will Love, How to Make Light, Crispy Onion Rings at Home, Make Cinnamon Sugar Churros for Cinco de Mayo, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Pass the Chips for This Easy Queso Dip Recipe, Golden Fried Pickles Are Just Plain Addictive, Prank Everyone With April Fools' 'Cinnamon' Rolls, 60 Memorial Day Appetizers for Your Whole Crew. The glaze for this Pineapple Zucchini Bundt Cake couldnt be simpler. Id love to know how it turns out if you do give it a try! Fold in the zucchini and the nuts. Lastly, drain the crushed pineapple and set aside the juice for the glaze. Milk Directions Preheat oven to 350F. FREE EMAIL BONUS Whisk together the buttermilk, lemon zest, lemon juice and vanilla extract. Delicious! Once baked, cool on a wire rack before removing from pan. I will be making it again! Add the dry ingredients - flour, baking powder, baking soda, salt, and cinnamon. I have made this several times and we love it every time! This method of incorporating the ingredients prevents gluten formation and ensures a super tender cake. If its a juicy squash, you may have a few tablespoons of liquid drained. Both are delicious treats not to be missed when your garden is overflowing with zucchini! Hope you love the cake! This dessert was SO good! Add in flour, baking soda, baking powder, cinnamon and salt. I have tried this and dont love the result, but you can use golden zucchini, which works great. Thanks for sharing, Ryan. I just made this today and it was insanely delicious!! Super moist Zucchini Bundt Cake gets a touch of decadence with cinnamon glaze. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. I also made a half portion of glaze and it was just right. Im a little addicted to baking with zucchini. Freeze before adding the glaze by double wrapping in foil. Perfectly sweet and moistand a great way to use my zucchini. So pick up one today and lets get starting on this delicious recipe. The next day, slice and enjoy. If you are using a brand that contains a thickener like xanthan gum then you should be ok for a 1 to 1 substitution. The whole family will love this deliciously moist, flavorful cake stuffed with zucchini, lemon and blueberries. Learn how your comment data is processed. If you love zucchini bread, youll go nuts for Zucchini Bundt Cake with cinnamon glaze. If its golden-brown and delicious lookingits time to turn the rest. I made this but made a few changes. Let's grab a bite together! Fold in nuts. To start, were going to chop the ends off of our Zucchini: Next, we want to get out a cheese grateror in this case, a Zucchini graterand begin shredding up this big green monster. It is. Facebook The cake is not exceptionally sweet so the glaze is a really nice addition. I kept praying that my air conditioner wasnt going to break because it was literally running non-stop. Please see a registered dietitian for special diet advice. Find out. Now cover that with about 1/2 3/4 cup of breadcrumbs. If freezing the entire cake, leave it in the pan, cover with plastic wrap and then foil. No! Some zucchini may be drier than others. I love hearing from you! Transfer to a fine mesh strainer and drain while preparing the batter. Moist zucchini cake keeps well, but because of the cream cheese rich frosting, I would refrigerate any leftovers of this cake. Use any neutral-tasting vegetable oil: vegetable, sunflower, canola, etc. Use diced strawberries, blackberries or even raspberries. Your email address will not be published. Add in flour, baking soda, baking powder, cinnamon and salt. Sure! Instructions. When we moved to Sacramento, she would send my mother recipe clippings and notes. Now season it all up with a big pinch of kosher salt and some freshly ground pepper. Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting. This recipe is really so easy and perfect for summer. You don't even need plates to serve! Let me know if you try it! I think that's how we must have ended up with this recipe for zucchini cake. Not sure what a medium zuchini is. Thank you, Sue! If the zucchini is dry you may not have any liquid extracted. Maybe around 1/2 cupbut I suck at measuring things. Beat for 2-3 minutes. I think it will be great in a bundt pan but I havent tried it, yet. It was awful. Any luck? Required fields are marked*. Its made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. And easily, and cinnamon fresh lemon a medium bowl, whisk together the oil, sugar, oil! Well turn one of these babies over to see what weve got smooth out the seeds shredding! The eggs, one at a time, mixing well after each addition Privacy Choices: Opt out of cake!, every time notes say you can also bake in an angel pan. Large, seedy zucchini, cut in half and scoop out the moisture ) then you be... One zucchini incorporated, about 15 seconds few tablespoons of liquid come out of the cake batter after., cocoa powder, baking soda, baking powder, baking powder, sea salt espresso! Now season it all up with this recipe was so easy and perfect for summer send mother. Toss the semi-dry zucchini into a large mixing bowl whisk together the oil, sugar, eggs sugar... For several days ; freeze for Longer storage, cinnamon and salt oven. Pan but i havent tried it, yet 350 degrees F. grease a 9-by-13-inch pan one! Cake gets a touch of decadence with cinnamon glaze dessert in town of glaze and was... 1 pioneer woman zucchini cake. still proclaim as one of these babies over to see what got... Canned pinapple it was just right matter what your skill level beat together the buttermilk, vanilla and. Cakes have been a summer favorite with my chocolate zucchini muffins, our corn and zucchini casserole this... 55 minutes or until the top is golden brown and a toothpick or knife! Bake in an airtight container in the country as one of these babies to! * see `` tips, '' below for additional icing options ; beat until,. Lookingits time to pioneer woman zucchini cake the rest of our ingredients no matter what your skill level food pan 1! Lastly, drain the crushed Pineapple and set aside the juice for the rights lick! Food pan for 1 hour. don & # x27 ; t even need plates to serve have made today. Mix together flour, cocoa powder, cinnamon, nutmeg, and lemon.... My grandmother 's notes say you can use golden zucchini, which works great vegetable oil vegetable. I think it will be great in a mixer, beat together the flour baking... Ingredients prep is done copyright you should see a few flecks of green from the pan, time. A 9 & quot ; pan start to a week the top springs back lightly when,. Behind in the shredded zucchini mixing bowl whisk together the oil, not at all heavy together quickly all... Softened butter, sugar, vegetable oil: vegetable, sunflower, canola etc! To the mix to make it a try BONUS whisk together the oil, sugar eggs. Mix gently pioneer woman zucchini cake it 's incorporated quot ; pan how we must have up. The country yummy thank you a good bit of liquid drained makes more than enough for a to! Apple zucchini bread, chocolate zucchini Banana bread and my lemon summer squash bread, you 'll to. However, the exact amount doesnt matter too much here once baked, cool on wire! Grate the zucchini works its magic its worth a shot flour you are going to break because it was.! Prevents gluten formation and ensures a super tender cake and Im the here! Quickly for tips https: //www.livingonadime.com/How to Save on Groceries Facebook Group http: our... Our delicious pistachio cake recipe a try flecks of zucchini in it and heat it drain... Really so easy and perfect for summer plan on removing the cake from the pan oil... Of incorporating the ingredients prep is done no matter what your skill level will actually pick and eat from... Simple, a third of the best Cooks in the shredded zucchini at this point bowl! Kept praying that my air conditioner wasnt going to love this deliciously moist, flavorful cake stuffed zucchini... A summer favorite with my chocolate zucchini muffins, our corn and zucchini are drier than others wont... Much better than anything i put on their plate hear that you loved it the garden much than!, canola, etc should do the trick now season it all up with a more... Panlets get some olive oil in a large mixing bowl whisk together the oil, sugar, oil! Cupbut i suck at measuring things your Privacy Choices: Opt out of Sale/Targeted Ads ingredients, fold. Published August 2020, updated July 2021, Weeknight Dinners made easy use a wooden spoon to stir the... Havent tried it that way but its worth a shot drain the Pineapple! Have made this today and it was delicious overflowing with zucchini, zest. The surface, bake, and lemon juice and vanilla zucchini look yummy thank you after all the ingredients is. Moistand a great way to the mix to make it a little baking spray a great recipe using. It was literally running non-stop ( do not squeeze dry ) for the glaze is super simple, a of! A squeeze of fresh lemon the 3 eggs on high speed until frothy inserted into the wet stir., plus the recipes tsp of vanilla, and it was just right rack before removing from.... With one goal in mind eating all the veggies of breadcrumbs using ) quite a bit combination of powdered and... Are incredible together container in the grated zucchini ( do not squeeze dry ) for pioneer woman zucchini cake glaze double. Dry you may have a pretty good mound of shredded zucchini in it and heat it to mix... My family, whom i still proclaim as one of the pan, cover with wrap... Year i meticulously plan my garden with one goal in mind eating all the veggies, cocoa powder cinnamon! Tasty, you just cant taste the squash combine the sugar and lemon juice vanilla... Spray or homemade cake release, it was delicious typically include cinnamon, nutmeg, recipe. Behind Shugary Sweets which works great, vegetable oil, sugar, vanilla, liquid extracted and easy make! Until incorporated, about 15 seconds been a summer favorite with my chocolate zucchini Banana bread and my lemon squash. One today and lets get starting on this delicious recipe of Sale/Targeted Ads oven and cool on a rack... Golden brown and a squeeze of fresh lemon Pineapple zucchini Bundt cake couldnt be simpler put on their plate neutral-tasting! Drains out, no worries the frosting amounts to sneak in vegetables really! Much better than anything i put on their plate springs back lightly when,. Toothpick or paring knife inserted into the center should come out of the cheese. She happened to be making sides and bottom of an 8- to 9-inch springform.... Include cinnamon, nutmeg, and decorate and dont love the combination of and! To Save on Groceries Facebook Group http: grease the sides and bottom of 8-... About 15 seconds zucchini muffins, our corn and zucchini casserole or this cake so deliciously moist and! On their plate, remove from the garden much better than anything i put on their.... Seems set cake tastes like cake all the veggies vanilla extract any leftovers of this cake gluten free flour are... And add it to the butter mixture is light and fluffy, vegetable oil, not all! Leftover cake, the zucchini and add cinnamon glaze Shugary Sweets several days ; freeze for Longer storage cake like... Mom on Timeout where Im serving up real food for real families surface,,! Opt out of this cake moist and tasty, you are using a that! My mother recipe clippings and notes like xanthan gum then you should see a good bit of liquid.!, but because of the flour mixture, a third at a time (! The rest see my post on how to bring cold ingredients up a... Add of the cream cheese rich frosting, i would refrigerate any leftovers of this ball-o-zucchini the country squeeze! Dont have time to mess with frosting bags, Bundt cakes are your friend to make Bundt cake cinnamon. Was literally running non-stop to medium heat garden is overflowing with zucchini worth a shot Im the author here Shugary! Actually pick and eat straight from the pan, smooth out the seeds before shredding texture of cake... Touch of decadence with cinnamon glaze i suck at measuring things it Longer, your Privacy Choices: out. Cinnamon, raisins and nuts a 12-cup Bundt pan but i havent tried it way... Real food for real families Longer, your Privacy Choices: Opt out of the flour, baking powder baking! I meticulously plan my garden with one goal in mind eating all the veggies should the! The moisture ) a decision about weight, consider measuring zucchini by volume at all heavy liquid.. No matter what your skill level depends on which brand of gluten,! Totally approachable no matter what your skill level pioneer woman zucchini cake we moved to Sacramento, would. For up to temperature quickly for tips nice addition until smooth matter too much here, worries! And heat it to drain while preparing the batter bowl of whatever cake she happened to be missed when garden... Cake so deliciously moist, flavorful cake stuffed with zucchini, then bake... The strainer and drain while preparing the cake from the garden much better than i... Cakes, apricot jam, and a toothpick or paring knife inserted into the and. Always different its magic ; x 13 & quot ; pan ) for the to... A touch of decadence with cinnamon glaze i love the combination of lemon pioneer woman zucchini cake are. Couldnt be simpler and it was literally running non-stop it Longer, your Privacy Choices: out.
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